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Mozzarella cheese sticks are a beloved snack that brings comfort and joy to many. These delectable treats, often found on appetizer menus in restaurants or served at parties, are known for their golden, crispy exterior that encases a luscious, gooey cheese center. The combination of textures and flavors makes mozzarella cheese sticks simply irresistible.

Irresistible Mozzarella Cheese Sticks Recipe – Crunchy, Cheesy Goodness!

Discover the ultimate homemade mozzarella cheese sticks recipe that's sure to impress! With a crispy golden exterior and a gooey, melted center, these treats are perfect for parties or a cozy family snack. Follow our easy step-by-step guide for perfect results every time. Don't forget to pair them with marinara or your favorite dipping sauce! Get ready to indulge in this classic comfort food. #MozzarellaSticks #SnackIdeas #HomemadeDelight #CheesyGoodness #CookingAtHome #Appetizers
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Ingredients
  

12 oz mozzarella cheese sticks

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1 tsp garlic powder

1 tsp Italian seasoning

½ tsp salt

½ tsp black pepper

1 cup marinara sauce (for dipping)

Oil for frying (vegetable or canola oil)

Instructions
 

Prep the Cheese: Cut each mozzarella stick in half to create 24 pieces. Place them in the freezer for about 30 minutes to firm up; this helps prevent the cheese from oozing out during frying.

    Set Up Breading Station: In three shallow dishes, set up your breading station. In the first dish, place the flour. In the second dish, whisk the eggs until well combined. In the third dish, combine the breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.

      Breading the Cheese Sticks: Remove the mozzarella sticks from the freezer. Dredge each stick first in the flour, making sure to coat completely. Shake off any excess flour. Next, dip it into the egg mixture, ensuring it's well-coated, and finally, roll it in the breadcrumb mixture, pressing gently to adhere the crumbs. Repeat this process for all the cheese sticks.

        Chilling: Once all the cheese sticks are breaded, place them back in the freezer for an additional 30 minutes. This helps maintain their shape while frying.

          Frying: In a large skillet, heat about 1 inch of oil over medium-high heat. When the oil is hot (about 350°F or 175°C), carefully add a few cheese sticks at a time, making sure not to overcrowd the pan. Fry for 1-2 minutes on each side until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.

            Serve: Serve the mozzarella cheese sticks hot with marinara sauce on the side for dipping. Enjoy your crunchy, cheesy goodness!

              Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12