Go Back
Iowa Party Bites have their roots in Midwestern culinary traditions, where comfort food and hearty flavors reign supreme. This appetizer reflects the area's fondness for combining simple ingredients to create satisfying dishes. The origin of these bites can be traced back to the popular sausage and cheese combinations often featured in Midwestern recipes.

Iowa Party Bites

Discover the perfect appetizer for your next gathering with Iowa Party Bites! These savory, bite-sized delicacies combine pork sausage, cream cheese, and cheddar in a crispy pastry shell, making them a favorite at any event. They're simple to prepare and can be served warm or at room temperature, ensuring that your guests will love them no matter the occasion. Elevate your next party with this crowd-pleasing treat! #PartyBites #Appetizers #Iowa #FingerFood #EasyRecipes #DeliciousSnacks
Pin Recipe Print Recipe

Ingredients
  

1 lb pork sausage (breakfast style)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup frozen corn, thawed and drained

½ tsp garlic powder

½ tsp onion powder

¼ tsp black pepper

1 package (12 oz) mini phyllo pastry cups

¼ cup fresh chives, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Filling: In a large mixing bowl, combine the pork sausage, cream cheese, shredded cheddar cheese, thawed corn, garlic powder, onion powder, and black pepper. Mix thoroughly until all ingredients are well incorporated.

      Bake the Sausage Mixture: In a skillet over medium heat, cook the sausage mixture, breaking it apart until the sausage is browned and cooked through (about 5-7 minutes). Remove from heat and let it cool slightly.

        Fill the Phyllo Cups: Place the mini phyllo pastry cups on a baking sheet. Spoon the sausage mixture evenly into each cup, filling them generously.

          Bake the Bites: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the phyllo cups are golden brown and crispy.

            Garnish and Serve: Remove from the oven and let them cool for a minute. Sprinkle with chopped chives for garnish. Serve warm as a delectable party appetizer.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 bites