Iowa Party Bites

When it comes to hosting a gathering, whether it's a casual get-together with friends, a family reunion, or an exciting game day watch party, one of the best ways to please your guests is with delicious finger foods. One standout option that has gained popularity in recent years is Iowa Party Bites, a delectable appetizer that combines rich, savory flavors with easy preparation. These bite-sized snacks are not only satisfying but also incredibly versatile, making them suitable for a wide range of occasions.

Make your gatherings unforgettable with delicious Iowa Party Bites! These savory, bite-sized appetizers are perfect for game days, family reunions, and casual get-togethers. Made with ground pork sausage, cheddar cheese, and cream cheese, these versatile snacks are easy to prepare and packed with flavor. Serve them alongside your favorite dips for the ultimate snack experience. Get ready for compliments! #IowaPartyBites #FingerFoods #PartyAppetizers #SnackRecipes #GameDaySnacks

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Ingredients

1 pound ground pork sausage

1 cup shredded cheddar cheese

1 cup cream cheese, softened

1 cup seasoned croutons

1/2 cup chopped green onions

1/4 cup mayonnaise

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

In a large mixing bowl, combine the ground pork sausage, shredded cheddar cheese, cream cheese, croutons, and chopped green onions. Mix until all ingredients are well-blended.

Add in the mayonnaise, garlic powder, onion powder, black pepper, and smoked paprika. Combine thoroughly until the mixture is creamy and evenly seasoned.

Using a tablespoon or cookie scoop, form the mixture into small bite-sized balls and place them in the greased baking dish.

Bake in the preheated oven for 20-25 minutes or until the bites are golden brown and the sausage is cooked through.

Once done, remove them from the oven and let them cool for a few minutes.

Optionally, garnish with fresh parsley before serving. Enjoy warm as a delightful finger food at your next gathering!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 24 bite-sized pieces