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When it comes to hosting gatherings, the right appetizers can set the tone for a memorable event. Little Smokies in a sweet and spicy glaze is a dish that perfectly embodies the essence of easy yet flavorful party food. These bite-sized sausages, coated in a delicious glaze, are not only simple to prepare but also a guaranteed crowd-pleaser. Whether you're throwing a game-day party, a holiday get-together, or simply a family gathering, this recipe is a must-have in your culinary repertoire.

Instant Pot Little Smokies

Looking for a perfect appetizer for your next gathering? Try Little Smokies in a Sweet & Spicy Glaze! These bite-sized sausages are easy to make and bursting with flavor. The glaze, crafted from barbecue sauce, honey, Dijon mustard, and smoked paprika, elevates this classic dish, making it a crowd favorite. Ideal for parties, game days, or family gatherings, these smoky delights will leave everyone asking for your recipe! #LittleSmokies #PartyFood #Appetizers #EasyRecipes #GameDayEats
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Ingredients
  

2 pounds Little Smokies sausages

1 cup barbecue sauce (your favorite brand)

1/2 cup honey

1 tablespoon Dijon mustard

2 tablespoons Worcestershire sauce

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (adjust for spice preference)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Instant Pot: Plug in your Instant Pot and set it to the sauté function. Allow it to heat up.

    Mix the Glaze: In a mixing bowl, combine the barbecue sauce, honey, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper. Whisk until well combined.

      Sauté the Smokies: Once the Instant Pot is heated, add the Little Smokies and sauté for about 2-3 minutes, just to warm them up and get a little color on them.

        Add the Sauce: Pour the prepared glaze over the Little Smokies, gently stirring to coat them evenly.

          Pressure Cook: Close the lid of the Instant Pot and set the valve to sealing. Select 'Manual' or 'Pressure Cook' and set the timer for 5 minutes.

            Release Pressure: Once cooking is complete, allow for a quick release by carefully turning the valve to venting.

              Serve: Once the steam has fully released, open the lid and stir the Little Smokies in the sauce. Garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 6-8 servings