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If you’re looking for a dish that combines elegance with comfort, look no further than the Insanely Good Creamy Tuscan Garlic Salmon. This dish has taken the culinary world by storm, captivating taste buds with its rich flavors and sumptuous presentation. Inspired by the rustic charm of Tuscan cuisine, it melds the freshness of the sea with the heartiness of Italian herbs and vegetables, making it a delightful centerpiece for any meal.

Insanely Good Creamy Tuscan Garlic Salmon

Indulge in the rich flavors of this Insanely Good Creamy Tuscan Garlic Salmon recipe! This delightful dish pairs buttery salmon with creamy garlic sauce, cherry tomatoes, spinach, and aromatic herbs for a restaurant-quality meal at home. Perfect for any occasion, it's easy to prepare and packed with nutritious ingredients. Discover the joy of Tuscan cuisine today! #CreamyTuscanSalmon #DinnerInspiration #HealthyEating #CookingAtHome #TuscanCuisine
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Ingredients
  

4 salmon fillets

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup spinach leaves

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Juice of 1 lemon

Fresh basil leaves, for garnish

Instructions
 

Season the Salmon: Season both sides of the salmon fillets with salt and pepper.

    Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.

      Cook the Salmon: Add the salmon fillets to the skillet, cooking for about 4-5 minutes on each side, or until cooked through and golden brown. Remove the salmon from the skillet and set it aside.

        Sauté Garlic and Tomatoes: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the halved cherry tomatoes and cook for about 2-3 minutes until they soften.

          Add Spinach: Stir in the spinach leaves, allowing them to wilt down for about a minute.

            Make the Sauce: Pour in the heavy cream and add the grated Parmesan cheese, Italian seasoning, and lemon juice. Stir well and let the mixture simmer for about 3-5 minutes until it thickens slightly.

              Combine: Return the salmon fillets to the skillet, spooning the creamy sauce over them. Cook for an additional 1-2 minutes on low heat to warm through.

                Serve: Remove from heat, garnish with fresh basil leaves, and serve immediately with your choice of sides, such as pasta, rice, or steamed vegetables.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4