Go Back
The allure of a classic Philly cheesesteak has captivated food lovers for generations. This iconic sandwich, with its juicy steak, melted cheese, and a medley of fresh toppings, is a staple of American cuisine, particularly in its birthplace, Philadelphia. But what if you could enjoy that rich, savory flavor in a comforting pasta dish? Enter the Indulgent Philly Cheesesteak Pasta, a creative twist that combines the best of both worlds. This recipe transforms the beloved sandwich into a creamy, cheesy pasta dish that’s quick to prepare, making it an ideal choice for busy weeknights or special occasions. Whether you’re hosting a dinner party or simply looking to indulge on a cozy night in, this dish is sure to impress family and friends alike.

Indulgent Philly Cheesesteak Pasta Recipe – Quick, Creamy, and Delicious!

Satisfy your cravings with this Indulgent Philly Cheesesteak Pasta! This mouthwatering dish combines the classic flavors of a Philly cheesesteak with creamy pasta for a comforting meal that's perfect for any occasion. Featuring tender sirloin, sautéed veggies, and a rich cheese sauce, it's easy to make and sure to impress family and friends. Get ready to indulge in a delightful twist on an American staple! #Pasta #Cheesesteak #ComfortFood #DinnerIdeas #Foodie
Pin Recipe Print Recipe

Ingredients
  

8 oz. fettuccine pasta

1 lb. thinly sliced sirloin steak

1 tablespoon olive oil

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

1 cup sliced mushrooms

3 cloves garlic, minced

1 cup heavy cream

1 cup shredded provolone cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Start by boiling a large pot of salted water. Add the fettuccine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Cook the Steak: In a large skillet over medium-high heat, add olive oil. Once hot, add the thinly sliced sirloin steak, seasoning with salt and pepper. Cook the steak for about 3-4 minutes until browned and just cooked through. Remove from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the sliced onion, bell pepper, and mushrooms. Sauté for about 5-7 minutes until they’re softened and starting to caramelize. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

        Create the Sauce: Lower the heat to medium and pour in the heavy cream, stirring to combine. Allow the cream to warm up for a minute before adding the provolone and Parmesan cheese. Stir until the cheese is melted and the sauce is creamy. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.

          Combine Pasta and Sauce: Add the cooked fettuccine and the steak back into the skillet. Toss to coat everything evenly in the creamy cheesesteak sauce. Adjust seasoning if necessary.

            Serve: Plate the pasta and garnish with fresh chopped parsley. Enjoy your indulgent Philly cheesesteak pasta hot!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4