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Are you ready to take your chicken tender game to a whole new level? Hot Honey Chicken Tenders are the ultimate comfort food, merging the crispy, juicy goodness of classic chicken tenders with a tantalizing twist of heat and sweetness. This dish is perfect for any occasion—whether it’s a cozy family dinner, a weekend gathering, or your next game day feast.

Hot Honey Chicken Tenders

Discover the deliciousness of Hot Honey Chicken Tenders! This recipe transforms classic chicken into a crispy, juicy treat with a perfect blend of sweetness and spice. Ideal for family dinners, game days, or gatherings, these tenders are marinated for ultimate flavor and coated for that perfect crunch. Drizzled with homemade hot honey sauce, they’re a true crowd-pleaser. Try this recipe for a sweet and spicy twist! #HotHoneyChicken #ChickenTenders #ComfortFood #RecipeIdeas #FoodieDelight
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Ingredients
  

1 lb chicken tenders

1 cup buttermilk

1 tablespoon hot sauce (adjust to taste)

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional for extra heat)

Salt and pepper to taste

Oil, for frying

1/2 cup honey

1-2 tablespoons hot sauce (for mixing with honey)

Fresh herbs (like parsley or cilantro) for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine buttermilk and hot sauce. Add the chicken tenders, cover, and let them marinate in the refrigerator for at least 1 hour (up to overnight for deeper flavor).

    Prepare the Coating: In another bowl, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. This will be the seasoned coating for your chicken tenders.

      Heat the Oil: In a deep skillet or fryer, heat about 1 inch of oil to 350°F (175°C). You can test if the oil is ready by dropping a bit of flour mixture in; if it sizzles, it’s good to go.

        Dredge the Chicken: Remove the chicken tenders from the marinade, letting the excess buttermilk drip off. Dredge them thoroughly in the seasoned flour mixture, shaking off the excess.

          Fry the Chicken: Carefully add the dredged chicken tenders to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Use tongs to remove them and place on a paper towel-lined plate to drain excess oil.

            Make the Hot Honey Sauce: In a small saucepan over low heat, combine the honey and 1-2 tablespoons of hot sauce (adjust to your preferred heat level). Stir until warmed through and well combined. Remove from heat.

              Glaze the Chicken: Drizzle the hot honey sauce over the fried chicken tenders or toss them in the sauce for a more thorough coating.

                Serve: Garnish with freshly chopped herbs if desired. Serve your Hot Honey Chicken Tenders warm, alongside dipping sauces like ranch or more hot sauce.

                  Prep Time: 10 mins | Total Time: 1 hr 30 mins | Servings: 4