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The magic of Cozy Hot Chocolate Marshmallow Cookies lies not only in their taste but also in the quality and purpose of each ingredient used. Let’s delve into the key components that contribute to the cookie’s enchanting flavor and texture.

Hot Chocolate Marshmallow Cookies

Warm up this winter with Cozy Hot Chocolate Marshmallow Cookies, the ultimate comfort treat that captures the essence of the season! These delectable cookies blend rich chocolate with gooey marshmallows, evoking delightful memories of sipping hot cocoa by the fireplace. Perfect for holiday gatherings or cozy nights in, they’re sure to become a family favorite. Grab your ingredients and start baking today! #CozyCookies #HotChocolate #Baking #WinterTreats #DeliciousDesserts
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 tsp vanilla extract

1/2 cup chocolate chips (semi-sweet or milk chocolate)

1 cup mini marshmallows

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

        Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

            Fold in Chocolate Chips and Marshmallows: Gently fold in the chocolate chips and mini marshmallows until they are evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set, and the centers are slightly soft. The marshmallows will puff up nicely!

                  Cool Down: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Optional Finishing Touch: Once cooled, you can dust the cookies with powdered sugar for an extra touch of sweetness and presentation.

                      Prep Time: 15 mins | Total Time: 25 mins | Servings: 12 cookies