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Honey Walnut Shrimp is a captivating dish that beautifully embodies the essence of Chinese-American cuisine. With its delightful combination of crispy shrimp, a sweet and sticky honey sauce, and crunchy caramelized walnuts, this dish has earned its place as a beloved staple in many takeout restaurants across the United States. The balance of flavors and textures—the juicy, tender shrimp paired with the rich sweetness of honey and the nutty crunch of walnuts—creates a culinary experience that is both indulgent and satisfying. Whether served as a delectable appetizer or a stunning main course, Honey Walnut Shrimp is sure to impress your guests and tantalize your taste buds.

Honey Walnut Shrimp

Discover the irresistible flavor of Honey Walnut Shrimp with this easy-to-follow recipe! This delicious dish combines crispy shrimp with a sweet honey sauce and crunchy caramelized walnuts for an unforgettable dining experience. Perfect for impressing guests or treating yourself, making Honey Walnut Shrimp at home is simpler than you think.
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup walnuts

1/2 cup honey

1/2 cup mayonnaise

1 tablespoon sweetened condensed milk

2 tablespoons lemon juice

1 egg, beaten

1 cup cornstarch

1 cup vegetable oil (for frying)

1/4 teaspoon salt

Fresh scallions, for garnish

Sesame seeds, for garnish

Instructions
 

Prepare the Walnuts: In a small pan, bring one cup of water to a boil. Add the walnuts and boil for 2 minutes. Drain and return them to the pan; add 1/4 cup of sugar and stir over medium heat until caramelized. Once golden brown, remove from heat and set aside.

    Prepare the Shrimp: In a mixing bowl, toss the shrimp with salt and set aside. Dip each shrimp into the beaten egg, then dredge them in cornstarch until well coated.

      Fry the Shrimp: Heat vegetable oil in a large skillet or deep fryer over medium-high heat. Once hot, add the shrimp in batches, cooking until golden and crispy (about 2-3 minutes per side). Remove and drain on paper towels.

        Make the Sauce: In another bowl, mix together honey, mayonnaise, sweetened condensed milk, and lemon juice until smooth and creamy.

          Combine: In a large mixing bowl, add the crispy shrimp and pour the honey sauce over them. Toss gently to coat each shrimp evenly.

            Serve: Transfer the shrimp to a serving platter, top with caramelized walnuts, and garnish with sliced scallions and sesame seeds.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4