Go Back
Are you looking for a dish that perfectly balances sweet, spicy, and savory flavors while being packed with nutrition? Look no further than Honey Sriracha Glazed Salmon Bowls. This vibrant recipe not only tantalizes your taste buds but also showcases the health benefits of its key ingredients. Centered around succulent salmon fillets drizzled with a sweet and spicy glaze, this dish is a feast for the senses and a celebration of wholesome eating.

Honey Sriracha Glazed Salmon Bowls – A Sweet and Spicy Delight

Discover the delicious blend of sweet, spicy, and savory with Honey Sriracha Glazed Salmon Bowls! This nutritious dish features flaky salmon drizzled in a tangy glaze, served over fluffy rice and vibrant veggies. Packed with omega-3s, antioxidants, and essential vitamins, it's a wholesome meal perfect for any occasion. Plus, it’s customizable for various dietary needs! Try it today for a healthy, flavorful delight. #SalmonBowls #HealthyEating #RecipeIdeas #MealPrep #Foodie #Sriracha #WholesomeEating
Pin Recipe Print Recipe

Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup honey

2 tablespoons Sriracha sauce

2 tablespoons soy sauce

1 tablespoon fresh lime juice

1 teaspoon garlic powder

1 teaspoon grated ginger

2 cups cooked jasmine rice (or brown rice)

1 cup shredded carrots

1 cup edamame (shelled)

1 avocado, sliced

1 tablespoon sesame seeds

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Marinade: In a small bowl, whisk together honey, Sriracha, soy sauce, lime juice, garlic powder, and grated ginger until well combined.

    Marinate the Salmon: Place the salmon fillets in a shallow dish and pour half of the marinade over them, reserving the other half for later. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

      Cook the Salmon: Preheat your grill or a non-stick skillet over medium-high heat. Remove the salmon from the marinade, letting the excess drip off. Grill the salmon skin-side down for about 4-5 minutes, then carefully flip and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork. Brush with the reserved marinade during the last minute of cooking for extra flavor.

        Assemble the Bowls: Divide the cooked rice evenly among four bowls. Top each bowl with shredded carrots, edamame, a salmon fillet, and sliced avocado.

          Garnish and Serve: Drizzle any remaining glaze over the salmon and bowls. Sprinkle with sesame seeds and fresh cilantro. Serve with lime wedges on the side for an extra zesty kick.

            Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4