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Potatoes have long held a cherished place in kitchens around the world, celebrated for their versatility and heartiness. From creamy mashed potatoes to crispy fries, this humble tuber can be transformed into a myriad of dishes that suit any palate. Among these, Honey Mustard Potatoes stand out as a unique and delightful side dish, combining the earthy goodness of baby potatoes with a sweet and tangy honey mustard sauce. This dish is not only easy to prepare but also elevates the traditional potato experience with its bold flavors.

Honey Mustard Potatoes

Discover the delightful recipe for Honey Mustard Potatoes, a perfect side dish that combines the earthy flavor of baby potatoes with a sweet and tangy honey mustard glaze. Easy to prepare and packed with flavor, these potatoes are sure to impress at any meal. Roasted to golden perfection, they transform the humble potato into a gourmet treat. Try this versatile dish to elevate your dining experience! #HoneyMustardPotatoes #SideDish #Recipe #Foodie #CookingAtHome #DeliciousFood #PotatoLovers
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Ingredients
  

1.5 pounds baby potatoes (halved)

3 tablespoons olive oil

2 tablespoons honey

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the olive oil, honey, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper. Whisk until smooth.

      Add the halved baby potatoes to the bowl and toss them gently to coat with the honey mustard mixture.

        Spread the coated potatoes evenly onto a baking sheet lined with parchment paper, ensuring they are in a single layer.

          Roast in the preheated oven for 25-30 minutes or until the potatoes are tender and golden brown, tossing them halfway through the cooking time for even roasting.

            Once cooked, remove the potatoes from the oven and let them cool for a few minutes.

              Garnish with freshly chopped parsley if desired, before serving warm. Enjoy your flavorful Honey Mustard Potatoes!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4