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Sweet and sticky honey garlic chicken is not just a dish; it’s an experience that tantalizes your taste buds with a perfect medley of flavors. This delectable recipe combines the natural sweetness of honey with the savory notes of soy sauce, the sharpness of garlic, and the aromatic essence of ginger, creating a symphony of taste that is hard to resist. As one of the most beloved dishes across various cuisines, honey garlic chicken has found its way into homes around the world, winning over hearts with its simplicity and flavor profile.

Honey Garlic Chicken Recipe

Indulge in the deliciously simple Sweet & Sticky Honey Garlic Chicken! This easy recipe brings together the perfect balance of sweet honey, savory soy sauce, and aromatic garlic for an unforgettable meal. Perfect for impressing guests or a quick weeknight dinner, you'll love how tender and juicy the chicken turns out. Pair it with your favorite sides like steamed rice or veggies for a complete feast. #HoneyGarlicChicken #EasyRecipes #DinnerIdeas #FoodieDelight #HomeCooking
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1/2 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon apple cider vinegar

1 tablespoon sesame oil

2 tablespoons cornstarch

2 tablespoons water

Salt and pepper to taste

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, ginger, apple cider vinegar, and sesame oil until well combined.

    Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).

      Cook the Chicken: Heat a large skillet over medium-high heat. Remove chicken from marinade, allowing excess to drip off, and add to the skillet. Reserve the marinade for later. Sauté the chicken pieces for about 6-8 minutes, or until golden brown and cooked through. Remove chicken from the skillet and set aside.

        Thicken the Sauce: In the same skillet, add the reserved marinade and bring to a simmer. In a small bowl, mix cornstarch with water until smooth; then add to the simmering marinade. Stir continuously until the sauce thickens (about 2-3 minutes).

          Combine: Add the chicken back to the skillet, tossing to coat all the pieces in the thickened honey garlic sauce. Cook for an additional 2-3 minutes, ensuring everything is heated through.

            Serve: Transfer the chicken to a serving plate, garnish with sliced green onions and sesame seeds. Serve over rice or your choice of side. Enjoy!

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4