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Discover the delightful combination of flavors in our Honey Balsamic Roasted Carrots recipe. This dish transforms simple carrots into a gourmet side that is both visually appealing and delicious. The vibrant orange of the carrots, kissed by the caramelization from roasting, creates a beautiful presentation that can elevate any meal. With a balance of sweetness from honey and tanginess from balsamic vinegar, along with aromatic herbs and the optional creaminess of feta cheese, this recipe is versatile and perfect for any occasion.

Honey Balsamic Roasted Carrots

Elevate your meals with our Honey Balsamic Roasted Carrots recipe! This simple yet gourmet dish transforms ordinary carrots into a sweet and savory delight that pairs perfectly with any main course. Learn how to achieve that perfect caramelization and flavor balance with honey, balsamic vinegar, and aromatic herbs. Perfect for dinner parties or cozy family meals, these roasted carrots will impress everyone. Click to explore the full recipe and indulge in vibrant flavors tonight!
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Ingredients
  

1 pound baby carrots (or large carrots, peeled and cut into sticks)

3 tablespoons olive oil

2 tablespoons honey

3 tablespoons balsamic vinegar

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

¼ cup crumbled feta cheese (optional)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, whisk together the olive oil, honey, balsamic vinegar, garlic powder, salt, black pepper, and thyme until well combined.

      Add the baby carrots to the bowl and toss them in the dressing until they are evenly coated.

        Line a baking sheet with parchment paper for easy cleanup, then spread the coated carrots in a single layer on the sheet.

          Roast the carrots in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through cooking.

            Once done, remove the tray from the oven and let cool for a few minutes.

              If desired, sprinkle the roasted carrots with crumbled feta cheese while still warm for an added savory flavor.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the roasted carrots warm on a platter, drizzled with any remaining balsamic glaze from the baking sheet, and topped with more fresh parsley for a vibrant appearance.