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When it comes to comfort food, few dishes evoke the warm, nostalgic feelings quite like mac and cheese. This creamy delight is a staple in many households, celebrated for its rich, cheesy flavor and satisfying texture. Among the countless variations of this beloved dish, the Creamy Velveeta Mac & Cheese Delight stands out as a fan favorite. With its signature creaminess and simplicity, this recipe is an ideal choice for busy weeknights or festive gatherings with family and friends.

Homemade Velveeta Mac and Cheese: Any Good?

Discover the ultimate comfort food with our Creamy Velveeta Mac & Cheese Delight! This rich and satisfying dish brings a perfect blend of Velveeta and sharp cheddar, creating a velvety cheese sauce that envelops delectable elbow macaroni. Easy to prepare, it’s perfect for busy weeknights or festive gatherings. Elevate your dish with optional toppings and seasonings for a unique twist. Try this indulgent recipe today! #MacAndCheese #ComfortFood #EasyRecipes #Velveeta #CheesyGoodness
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Ingredients
  

8 oz elbow macaroni

2 cups water

1 cup milk (whole or 2%)

8 oz Velveeta cheese, cubed

1/2 cup sharp cheddar cheese, shredded

2 tbsp unsalted butter

1 tsp garlic powder

1/2 tsp onion powder

1/4 tsp black pepper

1/4 tsp paprika (optional, for extra flavor)

Salt to taste

1/4 cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring 2 cups of water to a boil. Add the elbow macaroni and cook according to the package directions until al dente. Drain and set aside.

    Make the Cheese Sauce: In the same pot, reduce the heat to medium and add 1 cup of milk. Slowly whisk in the cubed Velveeta cheese until melted and smooth. Stir in the sharp cheddar cheese until fully incorporated.

      Season the Sauce: Add the unsalted butter, garlic powder, onion powder, black pepper, paprika (if using), and salt to the cheese sauce. Mix well until the butter is melted and the sauce is creamy.

        Combine: Add the cooked macaroni to the pot with the cheese sauce and stir until the pasta is evenly coated.

          Optional Topping: If you'd like a crispy topping, preheat your oven to 350°F (175°C). Transfer the mac and cheese into a baking dish, sprinkle breadcrumbs evenly on top, and bake for about 15-20 minutes or until the topping is golden brown.

            Serve: Remove from the oven (if baked) and let cool slightly. Garnish with chopped parsley before serving.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings