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As the seasons change and the holidays approach, one treat that consistently captures the hearts of sweet-toothed individuals is the beloved Reese’s Eggs. These delightful confections, featuring a rich peanut butter center enrobed in creamy chocolate, have become a staple during Easter celebrations. Their unique shape and mouthwatering flavor make them a favorite among candy enthusiasts, and they are often sought after during this festive time. However, what if you could recreate this deliciousness right in your own kitchen?

Homemade Reese’s Eggs

Indulge in the nostalgic flavors of Reese’s Eggs with this homemade Reese’s Eggs Delight recipe! Perfect for peanut butter lovers, these delightful treats feature a creamy peanut butter filling coated in smooth chocolate. Not only can you customize the sweetness, but you’ll also enjoy the fun of making them from scratch. Treat yourself or share them during the holidays! #ReesesEggs #HomemadeTreats #PeanutButterLovers #EasterSweets #BakingJoy
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Ingredients
  

1 cup creamy peanut butter

1/4 cup powdered sugar

1/4 cup brown sugar

1/2 teaspoon vanilla extract

1 1/2 cups milk chocolate chips

1 tablespoon vegetable shortening

Sea salt (optional, for garnish)

Instructions
 

Make the Peanut Butter Filling: In a medium-sized bowl, combine the creamy peanut butter, powdered sugar, brown sugar, and vanilla extract. Mix until well combined and smooth.

    Shape the Filling: Use your hands to shape the peanut butter mixture into egg shapes, about 1 1/2 inches long. Place the shaped eggs on a baking sheet lined with parchment paper.

      Chill the Filling: Refrigerate the peanut butter eggs for about 30 minutes, or until they are firm.

        Melt the Chocolate: In a microwave-safe bowl, combine the milk chocolate chips and vegetable shortening. Microwave in 30-second intervals, stirring between each interval until completely melted and smooth.

          Dip the Eggs: Using a fork, carefully dip each peanut butter egg into the melted chocolate, ensuring they are completely coated. Shake off any excess chocolate and place them back on the parchment-lined baking sheet.

            Set the Chocolate: After dipping all the eggs, place the tray in the refrigerator for about 30 minutes, or until the chocolate is set.

              Garnish (Optional): If desired, sprinkle a pinch of sea salt on each egg before the chocolate sets for a touch of sweetness and flavor contrast.

                Serve: Enjoy your homemade Reese’s Eggs! Store any leftovers in an airtight container in the fridge.

                  Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 12 eggs