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Pollo Loco, which translates to "Crazy Chicken," is a beloved dish that originated in Mexico and has captured the hearts and taste buds of food lovers around the world. Known for its deliciously charred skin and juicy, flavorful meat, Pollo Loco is typically marinated in a blend of spices and citrus juices that infuse the chicken with a vibrant array of flavors. The dish is often grilled or roasted, resulting in a smoky, mouthwatering meal that embodies the essence of Mexican cuisine.

Homemade Pollo Loco

Discover the flavorful world of Spicy Homemade Pollo Loco, a beloved Mexican dish that combines juicy, marinated chicken with bold spices and citrus. Perfect for grilling, this recipe features a vibrant marinade including orange and lime juice, smoked paprika, and garlic. Ideal for gatherings, serve it alongside Mexican rice or fresh salads for a complete dining experience. Treat your taste buds to a smoky, spicy delight! #PolloLoco #MexicanCuisine #GrillingRecipes #HomemadeCooking #SpicyChicken #FoodLovers
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Ingredients
  

4 pieces of bone-in, skin-on chicken thighs

1 cup orange juice

1/4 cup lime juice (freshly squeezed)

4 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon smoked paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon chili powder

Salt and black pepper to taste

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Marinate the Chicken: In a large bowl, combine orange juice, lime juice, minced garlic, olive oil, soy sauce, honey, smoked paprika, cumin, oregano, chili powder, salt, and black pepper. Whisk until well blended. Add the chicken thighs and ensure they are well-coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.

    Preheat the Grill: Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). If using a charcoal grill, ensure the coals are well-lit and ashed over.

      Grill the Chicken: Remove the chicken from the marinade (reserve the marinade for basting) and place it skin-side down on the grill. Cook for 7-8 minutes, then flip and baste with the reserved marinade. Grill for another 7-8 minutes until the chicken is cooked through and has nice grill marks, reaching an internal temperature of 165°F (75°C).

        Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This helps retain the juices.

          Serve: Serve your Pollo Loco garnished with fresh cilantro and lime wedges on the side.

            Enjoy: Pair it with your favorite sides like Mexican rice, grilled corn, or a fresh salad!

              Prep Time: 15 mins | Total Time: 2 hrs 30 mins (including marinating time) | Servings: 4