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Explore the delightful world of homemade desserts with this exquisite German Chocolate Poke Cake recipe. Known for its rich flavors and moist texture, this cake combines the traditional essence of German chocolate with a fun poke cake twist. Ideal for gatherings, celebrations, or a sweet treat at home, this cake is not only easy to prepare but also offers a deliciously indulgent experience. In this article, we'll delve into the ingredients, step-by-step preparation, and tips to ensure your cake turns out perfectly every time.

Homemade German Chocolate Poke Cake Recipe

Indulge in the delightful sweetness of a Homemade German Chocolate Poke Cake! This moist dessert blends the classic flavors of German chocolate, enriched with a luscious coconut-pecan frosting. Perfect for parties or as a treat at home, it’s easy to make and packed with rich chocolate goodness. Follow our step-by-step guide for a dessert that will wow your family and friends. Get ready for a slice of heaven! #GermanChocolateCake #PokeCake #DessertRecipe #Baking #ChocolateLovers #HomemadeTreats
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Ingredients
  

1 box German chocolate cake mix

1 1/4 cups water

1/2 cup vegetable oil

3 large eggs

1 can (14 oz) sweetened condensed milk

1 cup semi-sweet chocolate chips

1 cup shredded coconut

1 cup chopped pecans

1/2 cup unsweetened cocoa powder

1 cup powdered sugar

1 tsp vanilla extract

Whipped cream (for topping, optional)

Instructions
 

Prepare the Cake:

    - Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

      - In a large mixing bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until well blended.

        Bake the Cake:

          - Pour the batter into the prepared pan and bake according to package instructions or until a toothpick inserted into the center comes out clean (about 30-35 minutes).

            - Allow the cake to cool in the pan for about 15 minutes.

              Poke the Cake:

                - Use the handle of a wooden spoon or a large fork to poke holes all over the top of the warm cake, ensuring you make enough holes for the filling.

                  Make Filling:

                    - In a small saucepan over medium heat, combine the sweetened condensed milk with the semi-sweet chocolate chips, stirring until smooth and melted.

                      - Pour the chocolate mixture evenly over the holes of the cake, allowing it to seep in.

                        Prepare the Coconut-Pecan Topping:

                          - In a medium bowl, mix together the shredded coconut, chopped pecans, cocoa powder, powdered sugar, and vanilla extract. Stir until everything is combined.

                            Add Topping:

                              - Spread the coconut-pecan mixture evenly over the top of the cake once it has cooled completely.

                                Chill and Serve:

                                  - Cover and refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld together.

                                    - Serve chilled or at room temperature, topped with whipped cream if desired.

                                      Prep Time: 20 minutes | Total Time: 5 hours (including chilling) | Servings: 12-16 slices