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To achieve the perfect Cheesy Garlic Bliss Breadsticks, understanding the role of each ingredient is essential. Below, we explore the key components that come together to create these delectable treats.

Homemade Cheesy Breadsticks

Indulge in the ultimate homemade treat with Cheesy Garlic Bliss Breadsticks! These warm, buttery delights are infused with savory garlic and gooey cheese, perfect as a snack or an accompaniment to your favorite pasta or soup. With simple ingredients and easy steps, baking these breadsticks yourself is a rewarding experience that fills your kitchen with irresistible aromas. Elevate your dining experience with this delicious recipe! #CheesyGarlicBreadsticks #HomemadeGoodies #BakingJoy #ComfortFood #FoodieDelight
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Ingredients
  

2 cups all-purpose flour

1 packet (2 1/4 teaspoons) active dry yeast

3/4 cup warm water (110°F - 115°F)

1 tablespoon sugar

1 teaspoon salt

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions
 

Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.

    Mix Dough: In a large mixing bowl, combine flour, salt, garlic powder, and Italian seasoning. Add the yeast mixture and olive oil. Stir until a dough forms.

      Knead Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

        First Rise: Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

          Preheat Oven: Preheat your oven to 425°F (220°C).

            Shape Breadsticks: Punch down the risen dough and roll it out into a rectangle about 1/2 inch thick. Cut the dough into long strips (about 1 inch wide).

              Add Toppings: Place the strips on a greased baking sheet. Brush the tops with olive oil and sprinkle with mozzarella and Parmesan cheese.

                Second Rise: Cover the breadsticks with a towel and let them rise for an additional 20-30 minutes.

                  Bake: Bake in the preheated oven for 12-15 minutes or until golden and bubbly.

                    Garnish: Remove from oven, brush with more olive oil, and sprinkle with fresh parsley. Allow to cool slightly before serving.

                      Prep Time: 15 minutes | Total Time: 1 hour 50 minutes | Servings: 12 breadsticks