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Hobo Casserole Delight is a dish that embodies the essence of comfort food. With its hearty ingredients and rich flavors, this casserole is the perfect meal to gather family and friends around the table. Its warm, savory aroma wafting through the kitchen instantly evokes feelings of home, making it an ideal choice for busy weeknights or a casual weekend gathering. As a one-dish wonder, Hobo Casserole Delight not only delights the taste buds but also simplifies meal prep, allowing more time for cherished moments with loved ones.

Hobo Casserole Ground Beef Recipe Easy

Discover the heartwarming goodness of Hobo Casserole Delight, a comforting dish perfect for busy weeknights and family gatherings! This one-dish wonder combines ground beef, layers of veggies, and cheesy goodness, making it a versatile meal for all. Easy to customize with your favorite ingredients, it's a nostalgic recipe that brings everyone together. Try it today and create delicious moments around the dinner table! #Casserole #ComfortFood #FamilyMeals #EasyRecipes #HoboCasserole #HomeCooking #MealPrep #CookingTogether
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Ingredients
  

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

4 medium potatoes, sliced thinly

2 cups mixed frozen vegetables (carrots, peas, and corn)

1 can (10.5 oz) cream of mushroom soup

1 cup shredded cheddar cheese

1 tablespoon Worcestershire sauce

Salt and pepper to taste

1 teaspoon paprika

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

      Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until onions are tender and translucent.

        In a large mixing bowl, combine the sliced potatoes, mixed vegetables, cream of mushroom soup, Worcestershire sauce, salt, pepper, and paprika. Mix until well combined.

          Layer half of the potato mixture in the bottom of a greased 9x13 inch baking dish.

            Spread the cooked beef and onion mixture evenly over the potato layer.

              Top with the remaining potato mixture, smoothing it out with a spatula.

                Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

                  Remove the foil, sprinkle shredded cheddar cheese on top, and return to the oven for an additional 15 minutes, or until the cheese is bubbly and golden brown.

                    Let the casserole sit for about 5 minutes before serving. Garnish with fresh parsley if desired.

                      Prep Time: 15 minutes | Total Time: 1 hour 5 minutes | Servings: 6