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Are you in search of a meal that embodies warmth, comfort, and family togetherness? Look no further than Herbed Chicken and Dumplings Delight. This beloved dish combines succulent chicken with fluffy dumplings, all steeped in a rich, aromatic broth that is sure to please even the pickiest eaters. As we delve into this recipe, you'll discover not only the steps to create this delightful dish but also the history and cultural significance that make chicken and dumplings a cherished staple in many households.

Herbed Chicken and Dumplings

Warm up your family gatherings with this Herbed Chicken and Dumplings Delight! This comforting dish combines tender chicken, fluffy dumplings, and a flavorful broth perfect for cozy nights or rainy days. Discover the rich history and fresh herbs that elevate this family favorite. It's more than a meal; it’s a tradition that nurtures the soul. Explore variations and health benefits for a wholesome dining experience. #ChickenandDumplings #ComfortFood #FamilyRecipes #HomeCooking #SoupSeason #Herbs #DeliciousDinners
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Ingredients
  

For the Chicken Stew:

1 whole chicken (3-4 lbs), cut into pieces

4 cups chicken broth

1 medium onion, diced

2 cloves garlic, minced

2 carrots, sliced

2 celery stalks, chopped

1 tablespoon fresh thyme leaves

1 tablespoon fresh rosemary, chopped

1 bay leaf

Salt and pepper to taste

2 tablespoons olive oil

2 tablespoons all-purpose flour (optional, for thickening)

For the Dumplings:

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon dried parsley

1/2 teaspoon garlic powder

1 cup milk

1/4 cup unsalted butter, melted

Fresh herbs (like dill or chives) for garnish (optional)

Instructions
 

Prepare the Chicken Stew:

    - In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

      - Add minced garlic, sliced carrots, and chopped celery and cook for another 5 minutes until the vegetables are softened.

        - Stir in chicken pieces and cook until lightly browned on all sides.

          - Add the chicken broth, thyme, rosemary, bay leaf, salt, and pepper. Bring to a gentle simmer.

            - Cover the pot and let it cook for about 30 minutes, or until the chicken is cooked through and tender.

              - Once done, remove the chicken pieces, shred the meat, and discard the bones. If you prefer a thicker broth, mix the flour with a little water to create a slurry, then stir it into the pot and let it thicken for 5 minutes.

                Make the Dumplings:

                  - In a medium bowl, whisk together flour, baking powder, salt, dried parsley, and garlic powder.

                    - In another bowl, combine milk and melted butter. Pour the wet mixture into the dry ingredients and mix until just combined; do not overmix.

                      Combine and Cook:

                        - Add the shredded chicken back into the pot with the broth and bring to a gentle simmer.

                          - Drop spoonfuls of the dumpling batter over the simmering stew, covering the surface. Do not overcrowd them.

                            - Cover the pot tightly and let dumplings steam for about 15 minutes without lifting the lid. They should be fluffy and cooked through.

                              Garnish and Serve:

                                - Remove from heat and discard the bay leaf. Garnish with fresh herbs if desired.

                                  - Serve hot in bowls, enjoying the warm chicken stew paired with fluffy dumplings.

                                    Prep Time: 20 mins | Total Time: 1 hr | Servings: 6