Heavenly Maple Cream Cheese Danish Twists Recipe

There’s something undeniably enchanting about pastries that can transport you to a cozy café or a sunlit brunch table. The allure of freshly baked goods, with their aromatic scents and delicate textures, brings joy not only to those indulging in them but also to those creating them. The art of homemade baking allows one to experiment with flavors, textures, and techniques, offering a personal touch that store-bought pastries simply cannot match. Among the myriad of pastry options, the Heavenly Maple Cream Cheese Danish Twists stand out as a delightful treat that combines the richness of cream cheese with the warm, comforting flavor of maple syrup, creating a perfect balance of sweet and savory.

Heavenly Maple Cream Cheese Danish Twists Recipe

Indulge in the cozy delight of Heavenly Maple Cream Cheese Danish Twists! Experience the perfect blend of flaky pastry, creamy filling, and a sweet maple glaze that transports you to a sunlit brunch table. Whether you're an expert baker or just starting out, this recipe offers step-by-step guidance to create stunning pastries that will impress your family and friends. Enjoy them warm with your morning coffee or as a delightful afternoon snack. #Pastry #Baking #DanishTwists #MapleCreamCheese #HomemadeTreats #BrunchIdeas #RecipeShare

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Ingredients

For the Dough:

2 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) instant yeast

1/2 tsp salt

1/2 cup milk, warmed

1/4 cup unsalted butter, melted

1 large egg

For the Cream Cheese Filling:

8 oz cream cheese, softened

1/4 cup powdered sugar

2 tbsp maple syrup

1 tsp vanilla extract

Pinch of salt

For the Maple Glaze:

1 cup powdered sugar

2-3 tbsp maple syrup

1-2 tbsp milk (adjust for consistency)

Instructions

Prepare the Dough:

- In a large mixing bowl, combine flour, sugar, instant yeast, and salt. Mix well until combined.

- In a separate bowl, mix the warmed milk, melted butter, and the egg. Add this mixture to the dry ingredients.

- Stir until a dough forms, then knead it on a floured surface for about 5 minutes until smooth and elastic.

- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.

Make the Filling:

- In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar, maple syrup, vanilla extract, and a pinch of salt. Mix until fully combined and creamy. Set aside.

Assemble the Danish:

- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.

- Cut the dough into long strips (about 4 inches wide) and spread a thin layer of the cream cheese filling along the center of each strip.

- Twist each strip into a spiral shape and place them on the prepared baking sheet, leaving space between each twist.

Bake:

- Bake in the preheated oven for 15-20 minutes or until golden brown and puffed. Remove from the oven and let them cool slightly.

Make the Maple Glaze:

- In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth. Adjust the milk as necessary to achieve your desired glaze consistency.

Glaze and Serve:

- Drizzle the maple glaze over the warm Danish twists. Serve warm or at room temperature and enjoy your delightful Heavenly Maple Cream Cheese Danish Twists!

Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 12 twists