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As the temperature drops and the days grow shorter, many of us find ourselves craving the warmth and comfort of hearty meals. Comfort food, in its many forms, plays a pivotal role during the colder months, providing not just nourishment but also a sense of nostalgia and home. One dish that embodies this essence is the warm and cozy hearty chicken and vegetable stew. This dish is a wholesome, nutritious meal that brings together tender chicken, vibrant vegetables, and rich flavors in a single pot—a true celebration of seasonal cooking.

Hearty Chicken and Vegetable Stew

Warm up your home with a bowl of hearty chicken and vegetable stew! This comforting recipe is packed with tender chicken, fresh veggies, and rich flavors, perfect for any season. Easy to prepare, it brings nourishment and nostalgia to your table. Customize it with your favorite ingredients and enjoy a nutritious meal that’s ideal for family gatherings or cozy nights in. Dive into a world of flavors and warm your soul! #ChickenStew #ComfortFood #HealthyEating #HomemadeRecipes #CozyMeals
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

3 medium carrots, sliced

2 medium potatoes, diced

1 cup green beans, trimmed and cut into 2-inch pieces

1 cup celery, chopped

1 can (14.5 oz) diced tomatoes, with juices

4 cups chicken broth

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until browned, about 5-7 minutes. Remove the chicken and set aside.

    Cook the Aromatics: In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion is translucent and fragrant.

      Add Vegetables: Stir in the carrots, potatoes, celery, and green beans. Cook for an additional 5 minutes, stirring occasionally.

        Combine Ingredients: Return the browned chicken to the pot. Add in the diced tomatoes (with juices), chicken broth, thyme, oregano, and bay leaf. Stir everything together to combine.

          Simmer: Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 30-35 minutes, or until the vegetables are tender and the chicken is cooked through.

            Final Seasoning: Taste the stew and adjust seasoning with additional salt and pepper if needed. Remove the bay leaf before serving.

              Serve: Ladle the hearty stew into bowls, garnish with freshly chopped parsley, and enjoy!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6