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In the heart of every home lies the kitchen, where the aroma of comforting meals brings families together. One such dish that embodies warmth and satisfaction is the Hearty Cheesy Beef Rice Casserole. Perfect for cozy nights, this casserole combines the richness of ground beef, the creaminess of cheddar cheese, and the wholesome goodness of rice and vegetables. It’s a dish that not only nourishes the body but also uplifts the spirit—making it an ideal choice for family dinners, potlucks, or simply those evenings when you want to indulge in some culinary comfort. In this article, we will explore the recipe in detail, discuss its nutritional benefits, and provide variations to suit different tastes.

Hearty Cheesy Beef Rice Casserole for Cozy Nights

Cozy up with this Hearty Cheesy Beef Rice Casserole, the ultimate comfort food for family dinners or potlucks! Combining savory ground beef, creamy cheddar cheese, and wholesome rice, this adaptable dish is perfect for any occasion. Discover tips for customization, nutritional benefits, and easy preparation steps to create this delicious casserole. Perfect for chilly nights! #ComfortFood #Casserole #FamilyDinner #CheeseLovers #EasyRecipes
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Ingredients
  

1 pound ground beef

1 cup uncooked long-grain rice

2 cups beef broth

1 can (10.5 oz) cream of mushroom soup

1 cup chopped onions

1 cup frozen mixed vegetables (peas, carrots, corn)

2 cups shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet over medium heat, brown the ground beef, breaking it apart with a spatula. Drain excess fat if needed.

      Add the chopped onions to the skillet and sauté until they are translucent, about 3-4 minutes.

        Stir in the garlic powder, onion powder, paprika, salt, and pepper. Mix well to combine.

          In a large mixing bowl, combine the uncooked rice, beef broth, cream of mushroom soup, and mixed vegetables. Stir until everything is well blended.

            Add the cooked beef and onion mixture to the rice mixture. Fold in 1 cup of shredded cheddar cheese.

              Transfer the entire mixture into a greased 9x13 inch casserole dish. Spread it evenly.

                Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

                  After 30 minutes, remove the foil, sprinkle the remaining 1 cup of shredded cheddar cheese on top, and return to the oven.

                    Bake uncovered for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

                      Once done, let it cool for a few minutes before garnishing with fresh parsley. Serve hot and enjoy!

                        Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6