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Summer barbecues evoke images of sizzling meats, warm sunshine, and the laughter of family and friends gathered around the grill. Among the myriad of recipes one can prepare for such occasions, Aloha BBQ Chicken Thighs stand out with their unique tropical twist that brings a refreshing change to traditional grilling fare. This dish combines the savory goodness of BBQ chicken with the sweet and tangy flavors of the islands, creating a culinary experience that is both delightful and memorable.

Hawaiian-Style BBQ Chicken Thighs

Savor the taste of summer with Aloha BBQ Chicken Thighs, a delicious tropical twist on grilling! This memorable dish combines savory BBQ flavors with sweet pineapple and a hint of spice, making it the perfect centerpiece for your next backyard gathering. With simple ingredients and easy preparation, you’ll impress guests and family alike. Try this easy recipe for a flavorful culinary escape! #AlohaBBQ #GrillingRecipes #ChickenThighs #SummerEats #TropicalFlavors #BBQChicken #EasyCooking
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 cup barbecue sauce (preferably a sweet and tangy variety)

1/4 cup pineapple juice

2 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

1 teaspoon crushed red pepper flakes (optional)

1/4 teaspoon black pepper

Fresh cilantro or green onions, for garnish

Lime wedges, for serving

Instructions
 

Marinade Preparation: In a large mixing bowl, combine barbecue sauce, pineapple juice, soy sauce, brown sugar, grated ginger, minced garlic, crushed red pepper flakes, and black pepper. Mix well until the sugar dissolves.

    Marinate the Chicken: Add the chicken thighs to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for deeper flavors.

      Preheat the Grill: When ready to cook, preheat your grill to medium-high heat (about 400°F/200°C).

        Grilling the Chicken: Remove the chicken thighs from the marinade, letting excess sauce drip off. Place the chicken skin-side down on the grill. Cover the grill and cook for about 6-7 minutes.

          Baste and Flip: After 7 minutes, flip the chicken thighs and brush with some of the reserved marinade. Grill for an additional 6-7 minutes, until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.

            Rest the Chicken: Remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute for a tender bite.

              Serve: Garnish the chicken with chopped fresh cilantro or sliced green onions. Serve with lime wedges to squeeze over the top for an extra burst of flavor. Pair with rice or a fresh salad for a complete meal.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour & 15 minutes (including marinating) | 4 servings