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French toast is a beloved breakfast dish enjoyed by many across the globe. Its delightful combination of soft bread soaked in a rich custard and then lightly browned on a skillet makes it a comforting choice for both leisurely weekend mornings and special occasions. While traditional French toast recipes have their charm, there’s always room for creativity in the kitchen, and that’s where the Tropical Hawaiian Roll French Toast comes in. This recipe offers a delicious twist by using Hawaiian sweet rolls, transforming the classic dish into a tropical delight that captures the essence of island vibes.

hawaiian roll french toast

Start your mornings with a delicious twist on a classic favorite! This Tropical Hawaiian Roll French Toast recipe transforms fluffy Hawaiian sweet rolls into a dreamy breakfast treat. With a rich custard mixture and topped with fresh fruits, maple syrup, and toasted coconut, each bite is a slice of paradise. Perfect for special occasions or leisurely weekends, this dish is sure to impress. Get ready to indulge! #FrenchToast #HawaiianRolls #BreakfastIdeas #TropicalRecipes #Brunch
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Ingredients
  

8 Hawaiian sweet rolls

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon brown sugar

1 tablespoon coconut milk (optional)

2 tablespoons unsalted butter

Fresh pineapple slices, for serving

Maple syrup, for drizzling

Powdered sugar, for garnish

Shredded coconut, toasted (optional)

Instructions
 

Prepare the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, brown sugar, and coconut milk (if using). Make sure the mixture is well combined and smooth.

    Slice the Rolls: Carefully slice the Hawaiian sweet rolls in half horizontally without separating the halves completely. You want them to open like a book.

      Soak the Rolls: Dip each roll half into the custard mixture, allowing them to soak for about 1-2 minutes per side. Be gentle to ensure they don’t fall apart.

        Heat the Skillet: In a large non-stick skillet or griddle, melt 1 tablespoon of unsalted butter over medium heat.

          Cook the French Toast: Place the soaked rolls in the skillet, cut side down. Cook for about 3-4 minutes until golden brown. Flip them carefully and cook for an additional 3-4 minutes on the other side.

            Repeat: Add more butter to the skillet and repeat the process with the remaining rolls, adjusting the heat if necessary to avoid burning.

              Serve: Once cooked, remove the rolls from the skillet. Serve them warm, garnished with fresh pineapple slices, a drizzle of maple syrup, a dusting of powdered sugar, and toasted shredded coconut if desired.

                Enjoy: Dive in and enjoy your sweet, tropical Hawaiian Roll French Toast!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4