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The Hawaiian Carrot Pineapple Cake is not just any dessert; it’s a celebration of tropical flavors that brings the essence of the islands straight to your kitchen. This delightful cake harmoniously combines the sweetness of ripe pineapple, the earthy goodness of freshly grated carrots, and the tropical richness of coconut. Each bite is a journey through a lush landscape of flavors that evoke memories of sun-soaked beaches and carefree moments.

Hawaiian Carrot Pineapple Cake Recipe: A Tropical Delight

Indulge in a slice of paradise with this Hawaiian Carrot Pineapple Cake! This tropical treat combines the sweetness of pineapple, the earthiness of carrots, and a hint of coconut for a lush flavor experience. Perfect for any occasion, its vibrant colors and creamy cream cheese frosting will wow your guests. Bring some island vibes to your dessert table with this moist, delicious cake. Try this recipe today and enjoy the taste of the tropics! #HawaiianCake #TropicalDessert #CarrotCake #PineappleCake #BakingJoy #DeliciousDesserts
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Ingredients
  

2 cups all-purpose flour

2 cups granulated sugar

1 tsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

1/2 cup vegetable oil

4 large eggs

2 cups grated carrots (about 4 medium carrots)

1 cup crushed pineapple, drained

1/2 cup shredded coconut

1/2 cup crushed walnuts or pecans (optional)

1 tsp vanilla extract

Cream cheese frosting (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.

      Combine Wet Ingredients: In another bowl, whisk together the vegetable oil and eggs until well blended. Stir in the grated carrots, crushed pineapple, shredded coconut, nuts (if using), and vanilla extract.

        Combine Wet and Dry Mix: Gradually incorporate the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to over-mix; a few lumps are okay.

          Bake the Cakes: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

            Cool the Cakes: Remove from the oven and allow the cakes to cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.

              Frost the Cake: Once completely cool, place one layer of cake on a serving plate. Spread a layer of cream cheese frosting on top, then gently place the second layer of cake on top. Frost the top and sides of the cake with the remaining cream cheese frosting.

                Decorate and Serve: Optionally, you can decorate the top of the cake with extra shredded coconut, chopped walnuts, or candied pineapple slices for a beautiful presentation. Slice and serve to enjoy this tropical delight!

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12