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Hawaiian Carrot Pineapple Cake is a delightful twist on the classic carrot cake, offering a symphony of flavors that transport your taste buds to a tropical paradise. This cake is not just a dessert; it is a celebration of the vibrant, sunny flavors reminiscent of Hawaii. The origins of this cake can be traced back to the fusion of traditional recipes brought to the islands by Asian immigrants, where local ingredients like pineapple became staples in baking. The combination of sweet, juicy pineapple with the earthy taste of carrots creates a moist, flavorful cake that is perfect for any occasion, from backyard barbecues to birthday parties.

Hawaiian Carrot Pineapple Cake

Discover the tropical delight of Hawaiian Carrot Pineapple Cake! This moist, flavorful dessert combines sweet pineapple and earthy carrots for a delectable twist on a classic. Perfect for any occasion, this cake is easy to make and sure to impress guests. Learn about the essential ingredients, step-by-step instructions, and tips for the perfect cream cheese frosting. Indulge in a slice of paradise! #HawaiianCake #CarrotPineapple #Baking #Dessert #TropicalFlavors #CakeRecipe #Foodie
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Ingredients
  

2 cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

4 large eggs

1 cup vegetable oil

3 cups grated carrots (about 4-5 medium carrots)

1 (20 oz) can crushed pineapple, drained

1 cup chopped walnuts (optional)

1 cup shredded coconut (optional)

For the Cream Cheese Frosting:

1 (8 oz) package cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (as needed for consistency)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt until well combined.

      Combine Wet Ingredients: In another bowl, beat the eggs and mix in the vegetable oil.

        Combine Ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the grated carrots, crushed pineapple, walnuts, and shredded coconut until evenly distributed.

          Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

            Cool the Cakes: Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

              Prepare the Frosting: In a medium bowl, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar, then mix in the vanilla extract. Add milk, one tablespoon at a time, until you reach your desired frosting consistency.

                Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of cream cheese frosting on top. Place the second cake layer on top and frost the top and sides of the cake.

                  Decorate: Optionally, sprinkle additional chopped walnuts or shredded coconut on top of the frosted cake for garnish.

                    Serve & Enjoy: Slice and serve your delicious Hawaiian Carrot Pineapple Cake, and enjoy the delightful tropical flavors!

                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12