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Hamburger steak is a beloved dish that evokes feelings of nostalgia and comfort for many home cooks. This classic recipe transforms simple ingredients into a hearty meal that warms the heart and fills the stomach. While it may seem like a humble dish, hamburger steak has a way of bringing families together, creating cherished memories around the dinner table. In an era where fast food and takeout dominate, the importance of homemade meals cannot be overstated. Preparing a dish like hamburger steak not only showcases culinary skills but also fosters family bonds through shared experiences.

Hamburger Steak with Onions and Gravy Recipe -

Discover the comforting flavors of Hamburger Steak with Onions and Gravy, a classic dish perfect for family dinners. This nostalgic recipe combines juicy beef patties with rich gravy and sweet caramelized onions, creating a hearty meal that warms the heart. Dive into the step-by-step instructions to prepare this beloved dish from scratch and unveil tips for serving it alongside delicious sides. Bring your loved ones together around the table! #ComfortFood #Homemade #FamilyMeal #RecipeIdeas
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Ingredients
  

1 lb ground beef (80/20 blend recommended)

1/2 cup breadcrumbs

1/4 cup milk

1 large egg

1 tsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

2 tablespoons olive oil

1 large onion, sliced

2 cups beef broth

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are incorporated.

    Form the mixture into 4 oval patties, about 3/4 inch thick.

      Heat olive oil in a large skillet over medium-high heat. Add the hamburger patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove patties from the skillet and set aside.

        In the same skillet, add the sliced onions. Sauté until they are soft and caramelized, about 8-10 minutes.

          Pour in the beef broth, scraping up any browned bits from the bottom of the pan, and bring to a simmer.

            Stir in the cornstarch mixture, and cook for an additional 2-3 minutes until the gravy thickens.

              Return the hamburger patties to the skillet, coating them in the onion gravy. Let them simmer together for 2-3 minutes to absorb the flavors.

                Serve hot, garnished with chopped parsley, alongside mashed potatoes or your favorite side dish.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4