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1. Ground Beef: The foundation of the dish, providing protein and flavor. Ground beef is versatile and can be seasoned in various ways to enhance its taste. Opting for lean ground beef can reduce excess fat while still delivering that classic savory flavor.

Hamburger Potato Casserole Recipe

Indulge in the comforting flavors of Cheesy Hamburger Potato Delight, a classic casserole that combines seasoned ground beef, creamy soup, and tender potatoes, all topped with melted cheddar cheese. This hearty dish is perfect for family dinners and gatherings, offering warmth with every bite. Learn how to prepare this delicious recipe, explore its nutritional benefits, and discover tasty variations to suit any palate! #Casserole #ComfortFood #DinnerIdeas #FamilyMeals #CheesyDelight #PotatoRecipes
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1 tsp paprika

1 tsp Italian seasoning

4 large potatoes, peeled and thinly sliced

1 can (10.5 oz) cream of mushroom soup

1 cup beef broth

1 cup shredded cheddar cheese

1 cup sour cream

1 cup frozen mixed vegetables (peas, corn, carrots)

1/2 cup chopped fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Cook the Beef: In a large skillet over medium heat, brown the ground beef. Add the diced onion and minced garlic, cooking until the onion is translucent. Drain any excess fat.

      Season the Mixture: Stir in salt, black pepper, paprika, and Italian seasoning. Mix well to combine and then remove from heat.

        Prepare the Potatoes: In a greased 9x13 inch baking dish, lay down half of the sliced potatoes to form a base layer.

          Layer the Ingredients: Spread the cooked beef mixture evenly over the potatoes. Then, layer on the frozen mixed vegetables followed by the remaining sliced potatoes.

            Make the Sauce: In a mixing bowl, combine cream of mushroom soup and beef broth until smooth. Pour this mixture over the layered ingredients in the baking dish, ensuring an even coverage.

              Top with Cheese: Spread sour cream on top of the casserole and then sprinkle shredded cheddar cheese evenly over the entire dish.

                Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 45 minutes. Afterward, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and cheese is bubbly and golden.

                  Garnish and Serve: Once baked, let it cool for a few minutes. Garnish with fresh parsley before serving.

                    Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 6