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The history of ham and cheese sliders is rich and varied, reflecting their emergence as a beloved dish across many cultures. While the origins of the slider can be traced back to the classic American diner, where small sandwiches were served as a quick meal, the combination of ham and cheese has existed in various forms long before that. From the French croque monsieur to the Italian panini, the pairing of cured meat and melted cheese has delighted taste buds across continents.

Ham and Cheese Sliders

Delight in the mouthwatering goodness of savory ham and cheese sliders, the perfect crowd-pleaser for any occasion. Soft Hawaiian rolls, layers of deli ham, and gooey swiss cheese create a nostalgic treat everyone loves. Whether for game day or a cozy family dinner, these sliders are quick and versatile. Discover endless variations, from spice to cheese choices, and elevate your gatherings with this easy, flavorful recipe! #HamAndCheeseSliders #ComfortFood #EasyRecipes #PartyFood #Foodie #DeliciousSnacks
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Ingredients
  

12 slider rolls (Hawaiian rolls work great)

1 pound sliced deli ham

1 pound sliced Swiss cheese (or your favorite cheese)

1/4 cup unsalted butter, melted

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon poppy seeds (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, brown sugar, garlic powder, onion powder, and poppy seeds until well combined.

      Carefully slice the entire pack of slider rolls in half horizontally to create a top and bottom layer (do not separate the rolls).

        Place the bottom half of the rolls in a greased 9x13 inch baking dish.

          Layer half of the Swiss cheese over the bottom rolls, followed by a generous layer of deli ham, and then the remaining Swiss cheese.

            Place the top half of the rolls over the cheese.

              Brush the butter mixture evenly over the top of the slider rolls to ensure they soak in the flavor.

                Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.

                  Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is bubbly.

                    Let the sliders cool for a few minutes before garnishing with fresh parsley, slicing them into individual sliders, and serving warm.

                      Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 sliders