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If you’re in search of a delightful and versatile pastry that can elevate any gathering, look no further than the Flaky Ham & Cheese Delight. This scrumptious treat is a perfect blend of savory ham and creamy cheese, all enveloped in the light, flaky layers of puff pastry. Whether you're entertaining guests at a party, serving up snacks for a game day gathering, or looking for a quick and satisfying light meal, these pastries fit the bill beautifully.

Ham and Cheese Puff Pastry

Indulge in the flaky goodness of Ham & Cheese Delight pastries that are perfect for any occasion! This savory pastry combines delicious ham and melty cheese nestled in crisp puff pastry – a crowd-pleaser at parties or game days. Easy to make and customizable, these delights are sure to become a favorite. Click through to explore this simple recipe and bring a taste of homemade comfort to your table today!
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Ingredients
  

1 sheet of puff pastry, thawed

100g (3.5 oz) cooked ham, chopped

150g (5 oz) shredded cheese (like Gruyère or cheddar)

1 egg, beaten (for egg wash)

1 tablespoon Dijon mustard

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

Sesame seeds (for garnish, optional)

Instructions
 

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

    Roll out the thawed puff pastry on a lightly floured surface until it's about 1/8 inch thick. Cut the pastry into 4 squares, around 4 inches on each side.

      In a mixing bowl, combine the chopped ham, shredded cheese, Dijon mustard, black pepper, and garlic powder. Mix well until all ingredients are evenly incorporated.

        Spoon the ham and cheese mixture evenly onto one half of each puff pastry square, leaving a small border around the edges.

          Carefully fold the other half of the pastry over the filling to create a triangle shape. Press down the edges to seal them well. You can crimp the edges with a fork for an extra touch.

            Brush the tops of the puff pastries with the beaten egg for a golden finish. Sprinkle sesame seeds on top if desired.

              Place the pastries on the baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.

                Once baked, remove from the oven and let them cool for a few minutes before serving.

                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 4

                    - Presentation Tips: Serve the puff pastries on a wooden board, garnished with fresh herbs like parsley or chives for a pop of color. Enjoy warm!