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When preparing Ham and Cheese Delight Sticks, the way you layer your ingredients can significantly affect the final flavor and texture of the dish. Start with a base of flaky pastry, which provides a buttery richness and delightful crunch. Next, add a layer of high-quality ham; the saltiness of the ham complements the creaminess of the cheese beautifully. For the cheese, consider using a blend of mozzarella and cheddar for a combination of meltiness and sharpness, enhancing both flavor and texture.

Ham and Cheese Delight Sticks Recipe – Quick, Easy, and Irresistibly Tasty! 🥓

Indulge in the deliciousness of Ham and Cheese Delight Sticks! This easy recipe combines savory ham and gooey cheese enveloped in flaky puff pastry, making it perfect for snacks, appetizers, or game day treats. Learn how to create these gourmet bites with simple ingredients and versatile variations. Discover tips for perfecting the bake and making them shine on your serving platter! #HamAndCheese #PuffPastry #SnackIdeas #PartyAppetizers #HomemadeTreats #EasyRecipes #FoodieFun
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Ingredients
  

8 slices of deli ham

8 slices of cheese (Swiss or Cheddar work well)

1 package of puff pastry (thawed if frozen)

1 egg (beaten, for egg wash)

1 teaspoon dijon mustard (optional)

1 teaspoon garlic powder

Salt and pepper (to taste)

Fresh herbs (like parsley or chives, finely chopped for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut the pastry into rectangles, approximately 4x3 inches.

      Layer the Ingredients: Place a slice of ham on each rectangle of puff pastry. If using, spread a thin layer of dijon mustard over the ham. Then, add a slice of cheese on top.

        Seasoning: Sprinkle a little garlic powder, salt, and pepper over the cheese layer for added flavor.

          Fold and Seal: Fold the rectangle of puff pastry over the filling to form a stick shape. Press the edges together to seal them properly. You can use a fork to crimp the edges for a decorative touch.

            Egg Wash: Brush the tops of the pastry sticks with the beaten egg for a beautiful golden color when baked.

              Bake: Transfer the prepared sticks to the lined baking sheet. Bake in the preheated oven for about 15-20 minutes or until golden brown and puffed.

                Serve: Remove from the oven and let cool for a minute. Garnish with fresh herbs if desired. Serve warm and enjoy the cheesy, savory delights!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4 (makes 8 sticks)