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Beef Stroganoff is more than just a dish; it’s a culinary hug that many have savored for generations. Originating in Russia in the mid-19th century, this rich and creamy dish has captured the hearts (and stomachs) of food lovers around the world. The combination of tender beef, earthy mushrooms, and a creamy sauce served over pasta or rice is a testament to why comfort food holds a special place in modern cooking.

Ground Beef Stroganoff

Indulge in the rich flavors of Beefy Stroganoff Delight, a comforting dish perfect for busy weeknights or family gatherings. This easy recipe combines tender ground beef, savory mushrooms, and a creamy sauce over your choice of pasta or rice. With just a few simple ingredients, you can create a nostalgic meal that warms the heart. Ready in under 30 minutes, it’s a delicious reminder to savor life's simple pleasures. #BeefStroganoff #ComfortFood #EasyRecipes #DinnerIdeas #HomeCooking
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Ingredients
  

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz mushrooms, sliced (cremini or button)

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 cup sour cream

2 tablespoons all-purpose flour

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

8 oz egg noodles (or your pasta of choice)

Instructions
 

Cook the Noodles: Begin by cooking the egg noodles according to the package instructions. Drain and set aside.

    Brown the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned. Use a wooden spoon to break apart the meat as it cooks, about 5-7 minutes. Once cooked, drain excess fat if necessary and remove the beef from the skillet. Set aside.

      Sauté the Aromatics: In the same skillet, add the chopped onion and cook for about 3-4 minutes until soft and translucent. Add the minced garlic and sliced mushrooms, and sauté for another 5 minutes, until the mushrooms are tender.

        Make the Sauce: Sprinkle the flour over the mushroom mixture and stir to combine. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce, Dijon mustard, and return the browned ground beef to the skillet.

          Simmer and Thicken: Bring the mixture to a gentle simmer and reduce heat to low. Allow it to cook for about 5 minutes, stirring occasionally, until the sauce thickens.

            Finish with Sour Cream: Remove the skillet from heat and stir in the sour cream until smooth. Taste and adjust seasoning with additional salt and pepper if needed.

              Combine with Noodles: Finally, add the cooked egg noodles to the skillet and gently fold them into the stroganoff sauce until they are well coated.

                Serve: Garnish with chopped fresh parsley and serve hot. Enjoy your comforting Beefy Stroganoff Delight!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4