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Gyros, a beloved dish originating from Greece, have gained immense popularity across the globe. These delicious wraps, typically filled with meat, vegetables, and sauces, offer a burst of flavor that tantalizes the taste buds. While traditional gyros often feature succulent lamb or chicken, this savory ground beef gyro recipe provides a delightful twist on the classic. By utilizing fresh ingredients and homemade components, you can create a meal that not only satisfies your hunger but also impresses your family and friends.

Ground Beef Gyros

Discover the joy of making tasty homemade ground beef gyros that are sure to impress! This simple recipe brings the authentic Mediterranean flavors right to your kitchen in no time. With juicy ground beef, fresh veggies, and delicious homemade tzatziki sauce, you can create a satisfying meal perfect for any occasion. Dive into this culinary delight and transform your weeknight dinners! #Gyros #HomemadeCooking #MediterraneanFood #GroundBeef #Tzatziki #Foodie #RecipeInspiration
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Ingredients
  

1 lb ground beef

1 small onion, finely chopped

4 cloves garlic, minced

1 tbsp dried oregano

1 tsp ground cumin

1 tsp paprika

½ tsp salt

¼ tsp black pepper

2 tbsp olive oil

4 whole wheat pita bread

1 cup tzatziki sauce (store-bought or homemade)

1 cup cucumber, diced

1 cup tomatoes, diced

½ cup red onion, thinly sliced

Fresh parsley or mint for garnish

Instructions
 

Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened. Add minced garlic and cook for an additional minute until fragrant.

    Add Spices: Stir in ground cumin, paprika, oregano, salt, and pepper. Mix well.

      Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and fully cooked, about 7-10 minutes. Drain any excess oil if desired.

        Prepare the Pitas: While the beef is cooking, warm the pita breads in a dry skillet or microwave until soft.

          Assemble the Gyros: Spread a generous amount of tzatziki sauce on each pita. Top with a portion of the cooked ground beef, then add diced cucumbers, tomatoes, and sliced red onions.

            Garnish: Sprinkle with fresh parsley or mint for extra flavor and freshness.

              Serve: Roll up the pita gyros and enjoy immediately, or wrap in foil for a portable meal!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4