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As the holiday season approaches, the air fills with the delicious aromas of baked goods, and homes become a canvas of festive cheer. One of the most delightful aspects of this time of year is the tradition of baking cookies, which brings families together and creates lasting memories. Among the myriad of cookie options available, Grinch Cookies stand out as a fun, colorful, and tasty treat that captures the spirit of the season. With their vibrant green hue and whimsical appeal, these cookies are not just a sweet indulgence, but also a delightful addition to any holiday gathering.

Grinch Cookies: A Festive Treat for the Holiday Season

Get into the holiday spirit with Grinch Cookies! These colorful and playful cookies are perfect for festive gatherings or family baking sessions. Inspired by Dr. Seuss's classic tale, they embody the joy of giving and sharing. With a vibrant green hue, soft texture, and an optional touch of white chocolate, they’re loved by kids and adults alike. Bake up some smiles this season! #GrinchCookies #HolidayBaking #ChristmasTreats #Cookies #FestiveFun
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cornstarch

1 cup green food coloring (gel preferred)

1/2 cup mini chocolate chips

1/2 cup crushed candy canes (for decoration)

1/2 cup white chocolate chips (optional for decoration)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

      Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch. Gradually add this mixture to the wet ingredients until just combined.

          Add Food Coloring and Chips: Divide the cookie dough into two parts and add the green food coloring, mixing until the dough turns a bright Grinch green. Fold in the mini chocolate chips.

            Scoop Dough: Using a cookie scoop or spoon, drop tablespoon-sized balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

                Decorate: Once out of the oven, while still warm, sprinkle the crushed candy canes on top for a festive touch. If desired, drizzle melted white chocolate over the cookies for an extra sweet twist.

                  Cool and Serve: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

                    Prep Time: 20 minutes | Total Time: 30 minutes | Servings: Approximately 24 cookies