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If you're searching for a dish that brings together the fresh flavors of the ocean and the comforting crunch of perfectly crispy fries, look no further than Sizzling Ocean Delight with Crispy Goldens. This delightful recipe is a celebration of seafood, featuring a medley of tender fish fillets that are marinated to perfection and served alongside golden, crunchy fries. Not only is it a feast for the taste buds, but it’s also a wholesome meal that balances protein and carbohydrates, making it a nourishing option for lunch or dinner.

Grilled Fish with Crispy Fries

Discover the delicious Sizzling Ocean Delight with Crispy Goldens, a flavorful blend of fresh seafood and homemade fries that’s perfect for lunch or dinner. This dish features tender fish fillets marinated in aromatic spices and served alongside golden, crunchy fries, making it a nutritious and satisfying meal. Dive into this culinary adventure and impress your family with flavors that celebrate the ocean. #Seafood #HealthyEating #HomeCooking #DinnerIdeas #Foodie
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Ingredients
  

2 fresh fish fillets (such as tilapia, snapper, or trout)

2 tablespoons olive oil

1 lemon (juiced and zested)

2 cloves garlic (minced)

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

4 large potatoes (cut into fries)

2 tablespoons cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (optional, for heat)

Fresh parsley (for garnish)

Instructions
 

Marinate the Fish: In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, paprika, oregano, salt, and pepper. Place the fish fillets in the marinade. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

    Prepare the Fries: Preheat your oven to 425°F (220°C). Peel the potatoes (optional) and cut them into thin fry shapes. Rinse them in cold water and pat dry with a kitchen towel.

      Coat the Fries: In a large bowl, toss the cut potatoes with cornstarch, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper until well coated. This will help achieve that crispy texture.

        Bake the Fries: Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Drizzle with a little olive oil and bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

          Grill the Fish: While the fries are baking, preheat your grill or a grill pan on medium-high heat. Remove fish from the marinade and place it on the grill. Cook for 3-4 minutes on each side or until the fish flakes easily with a fork.

            Serve: Once the fries are crispy and the fish is grilled perfectly, plate them together. Garnish the fish with fresh parsley and serve with lemon wedges on the side.

              Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Servings: 2