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There’s something timeless about grilled cheese—its warm, gooey goodness has been a comfort food staple for generations. However, the beauty of this classic dish lies in its versatility. With a few thoughtful enhancements, grilled cheese can be transformed from a simple lunch into a gourmet experience. Enter the Gourmet Gouda Grilled Cheese with Savory Mushrooms and Onions. This recipe elevates the beloved sandwich by incorporating rich, creamy Gouda cheese, along with savory sautéed mushrooms and caramelized onions, creating a flavor profile that is both complex and satisfying.

Grilled Cheese with Gouda, Roasted Mushrooms, and Onions Recipe

Transform your classic grilled cheese into a gourmet delight with this recipe for Gouda Grilled Cheese featuring savory mushrooms and onions. Enjoy the creamy richness of smoked Gouda paired with caramelized onions and earthy mushrooms, all nestled between perfectly toasted sourdough bread. Ideal for a cozy meal or to impress guests, this elevated sandwich offers complex flavors and a satisfying bite. Dive in and discover the magic of gourmet comfort food! #GourmetGrilledCheese #ComfortFood #Gouda #Mushrooms #Sourdough #RecipeIdeas #FoodieFun
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Ingredients
  

4 slices of rustic sourdough bread

6 oz smoked Gouda cheese, grated

1 cup cremini or button mushrooms, sliced

1 medium onion, thinly sliced

2 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper, to taste

Optional: 1 tablespoon balsamic vinegar for an extra flavor boost

Instructions
 

Preheat the Grill Pan: Heat a large grill pan or skillet over medium heat. Add 1 tablespoon of olive oil.

    Sauté the Mushrooms and Onions: Add the sliced mushrooms and onions to the pan. Cook, stirring occasionally, until the mushrooms are golden and the onions are caramelized, about 8-10 minutes. Season with salt, pepper, and thyme. If using, add balsamic vinegar and cook for an additional 2 minutes. Remove from heat and set aside.

      Assemble the Sandwiches: Place two slices of sourdough on a clean surface. Layer half of the grated Gouda on each slice. Next, evenly distribute the sautéed mushrooms and onions over the cheese. Top with the remaining Gouda and place the other slices of bread on top to form two sandwiches.

        Butter the Bread: Spread butter generously on the outside of each sandwich to ensure a golden brown crust.

          Grill the Sandwiches: In the same grill pan, place the sandwiches and grill for about 4-5 minutes on each side, or until the bread is crispy and golden brown and the cheese has melted. You can press down slightly with a spatula for even grilling.

            Serve: Remove the sandwiches from the pan, let them cool for a minute, then slice in half. Serve warm and enjoy your gourmet Gouda grilled cheese!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2