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Welcome to a culinary adventure where vibrant greens meet the depths of the ocean. "Green Goddess Meets Underwater King" is not just a salad; it’s a celebration of freshness, flavor, and nutrition. This recipe artfully combines the best of land and sea, merging nutrient-rich greens with succulent shrimp, creating a dish that is as elegant as it is wholesome. As health-conscious food enthusiasts increasingly seek meals that are both delightful and nourishing, this recipe stands out as a perfect option for anyone looking to elevate their dining experience.

Green Goddess Meets Underwater King

Dive into a vibrant culinary adventure with our Green Goddess Meets Underwater King salad! This wholesome recipe fuses nutrient-rich greens with succulent shrimp, creamy avocado, and hearty quinoa for a deliciously balanced meal. Perfect for impressing guests or enjoying a nourishing lunch, this salad is both visually stunning and packed with health benefits. Discover the joys of homemade dressing and fresh ingredients today! #HealthyEating #SaladRecipes #Nutrition #CookingAtHome #FoodieFun #FreshIngredients #WholesomeFood #CulinaryAdventure
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Ingredients
  

2 cups baby spinach

1 cup kale, stems removed

1 ripe avocado

½ cup Greek yogurt

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

2 tablespoons olive oil

1 clove garlic, minced

Salt and pepper to taste

1 cup cooked quinoa

1 cup grilled shrimp, tossed in garlic and lemon

¼ cup chopped fresh herbs (such as parsley, chives, and basil)

½ cup cherry tomatoes, halved

Edible flowers for garnish (optional)

Instructions
 

In a large mixing bowl, combine the baby spinach, kale, and chopped herbs.

    In a food processor, blend the avocado, Greek yogurt, lemon juice, Dijon mustard, olive oil, minced garlic, salt, and pepper until smooth to create the Green Goddess dressing. Adjust seasoning to taste.

      Once the dressing is ready, drizzle half of it over the greens and toss to combine.

        Add the cooked quinoa and grilled shrimp to the salad and gently mix to incorporate all the ingredients.

          Serve the salad in bowls or on a platter, drizzling with the remaining Green Goddess dressing.

            Top with halved cherry tomatoes and garnish with edible flowers for a beautiful presentation.

              Serve immediately and enjoy the refreshing flavors of the sea combined with the vibrant greens!

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4