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Greek Roasted Garlic Spinach White Pizza is a delightful and flavorful dish that marries the best of Mediterranean ingredients with the comforting familiarity of pizza. This dish stands out due to its creamy texture, vibrant flavors, and the health benefits of its key components, making it an excellent choice for both casual weeknight dinners and special gatherings. With its rich roasted garlic flavor paired with the freshness of spinach and a unique blend of cheeses, this white pizza is not only delicious but also a nutritious option that can easily satisfy any palate.

Greek Roasted Garlic Spinach White Pizza

Discover the mouthwatering flavors of Greek Roasted Garlic Spinach White Pizza! This delightful dish combines roasted garlic, fresh spinach, and a blend of ricotta, mozzarella, and feta for a creamy, nutritious meal. Perfect for weeknight dinners or special occasions, this versatile pizza can also serve as a crowd-pleasing appetizer. Roll out the dough, layer your ingredients, and enjoy a slice of Mediterranean goodness! #PizzaRecipe #MediterraneanCuisine #HealthyEating #HomemadePizza #VegetarianDish
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Ingredients
  

1 lb pizza dough (store-bought or homemade)

4 cloves roasted garlic, mashed

1 tablespoon olive oil

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

½ cup crumbled feta cheese

2 cups fresh spinach, chopped

1 teaspoon dried oregano

1 teaspoon lemon zest

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: sliced black olives or cherry tomatoes for topping

Instructions
 

Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

    Prepare the Dough: On a floured surface, roll out the pizza dough into a circular shape about 12 inches in diameter. Transfer the rolled dough to a parchment-lined baking sheet or a pizza peel if using a stone.

      Mix the Base: In a small bowl, combine the roasted garlic and olive oil to create a garlic oil mixture. Spread it evenly over the pizza dough surface.

        Spread the Cheese: Spoon the ricotta cheese over the dough, spreading it out to create an even layer. Then, sprinkle the shredded mozzarella over the ricotta.

          Add Spinach and Seasonings: Evenly distribute the chopped spinach over the cheese layer. Sprinkle the crumbled feta on top, followed by the oregano, lemon zest, salt, and pepper.

            Optional Toppings: If desired, add sliced black olives or cherry tomatoes on top for additional flavor.

              Bake the Pizza: Place the prepared pizza in the preheated oven (or on the pizza stone if using). Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

                Finishing Touch: Once out of the oven, sprinkle with fresh parsley for garnish. Allow cooling for a few minutes.

                  Slice and Serve: Cut the pizza into slices and serve hot. Enjoy your Greek Roasted Garlic Spinach White Pizza!

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 4