Greek Chicken Gyros with Cucumber Tzatziki

Mediterranean cuisine has captivated the hearts—and palates—of food enthusiasts around the globe. Known for its vibrant flavors, fresh ingredients, and health benefits, this culinary tradition draws inspiration from the sun-kissed landscapes of Southern Europe, particularly Greece, Italy, and Spain. Among the myriad of delicious dishes that Mediterranean cuisine offers, Greek Chicken Gyros stand out as a beloved favorite. With their warm, fluffy pita, succulent marinated chicken, and refreshing tzatziki sauce, gyros are not only a feast for the taste buds but also a wholesome meal that can be enjoyed year-round.

Greek Chicken Gyros with Cucumber Tzatziki

Discover the deliciousness of Greek Chicken Gyros with creamy cucumber tzatziki! This recipe showcases the vibrant flavors of Mediterranean cuisine with juicy marinated chicken, warm pita, and fresh veggies wrapped up in a delightful package. Perfect for any meal, these gyros are easy to customize and a sure hit at gatherings. Bring a taste of Greece to your kitchen and enjoy a wholesome, flavorful dish packed with nutrition! #GreekGyros #MediterraneanCuisine #HealthyEating #Foodie #CookingAtHome #RecipeIdeas

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Ingredients

For the Chicken Gyros:

1 pound boneless, skinless chicken thighs

3 tablespoons olive oil

2 tablespoons red wine vinegar

2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

4 large pita breads

Fresh lettuce leaves, for serving

Sliced tomatoes and red onions, for garnish

For the Cucumber Tzatziki:

1 cup Greek yogurt

1 small cucumber, grated and excess water squeezed out

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon lemon juice

1 teaspoon dried dill (or fresh dill, chopped)

Salt and pepper to taste

Instructions

Prepare the Marinade for Chicken:

- In a large bowl, combine olive oil, red wine vinegar, oregano, garlic powder, onion powder, smoked paprika, salt, and pepper.

- Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour (or up to overnight for deeper flavor).

Make the Cucumber Tzatziki:

- In a medium bowl, mix the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dill, salt, and pepper. Stir until well combined. Adjust seasoning to taste.

- Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cook the Chicken:

- Preheat a grill or grill pan over medium-high heat. Once hot, remove the chicken from the marinade and grill for about 5-7 minutes per side, or until fully cooked and an internal temperature reaches 165°F (74°C). Let the chicken rest for a few minutes before slicing.

Assemble the Gyros:

- Warm the pita breads on the grill for about 1 minute on each side.

- Slice the grilled chicken into strips. Place a generous amount of chicken onto each warm pita.

- Top with fresh lettuce, sliced tomatoes, red onions, and a generous dollop of cucumber tzatziki.

Serve:

- Roll up the pita and serve immediately with extra tzatziki on the side for dipping.

Prep Time: 1 hour 30 minutes | Total Time: 2 hours | Servings: 4