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The key to making perfect Gooey Mozzarella Biscuit Bombs lies in the choice of ingredients. Each component plays a crucial role in crafting these delightful snacks, ensuring they are flavorful and satisfying. Let’s take a closer look at what you’ll need.

Gooey Mozzarella Biscuit Bombs

Indulge in the ultimate comfort food with these Gooey Mozzarella Biscuit Bombs! Perfect for parties or cozy family dinners, these golden, cheesy bites are made with simple ingredients like fresh mozzarella and Italian seasoning. Easy to prepare, they’re irresistible when served with marinara sauce for dipping. Create joyful moments around the table with this delicious recipe! #MozzarellaBiscuitBombs #ComfortFood #Baking #CheeseLovers #SnackIdeas #HomemadeGoodness
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Ingredients
  

1 can (16.3 oz) refrigerated biscuit dough

8 oz fresh mozzarella cheese, cut into small cubes

1/4 cup grated Parmesan cheese

1/2 cup Italian seasoning mix

1/4 cup unsalted butter, melted

1 garlic clove, minced

1/4 tsp red pepper flakes (optional)

Marinara sauce for dipping

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a small bowl, mix the melted butter, minced garlic, and red pepper flakes (if using). Set aside.

      Open the can of biscuit dough and separate the biscuits. Flatten each biscuit to create a small disk.

        Place a cube of mozzarella cheese in the center of each disk, then fold the edges of the biscuit over the cheese to form a ball. Pinch the seams tightly to seal.

          Roll each biscuit ball in the melted garlic butter mixture, then coat generously with the Italian seasoning and grated Parmesan cheese.

            Place the coated biscuit bombs on the prepared baking sheet, leaving space between each.

              Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed up.

                Remove from the oven and let them cool for a few minutes before serving with marinara sauce on the side for dipping.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 8 biscuit bombs