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Linzer cookies are a delightful treat that perfectly balances flavor and texture, making them a favorite among cookie enthusiasts. With their delicate construction, these sweet delights are filled with luscious jam and dusted with powdered sugar, creating a beautiful presentation that appeals to both the eyes and the palate. Traditionally, Linzer cookies hail from Linz, Austria, where they have been enjoyed for centuries. However, in today’s culinary landscape, where dietary restrictions are more common than ever, the gluten-free adaptation of this classic recipe has gained significant popularity.

Gluten-Free Linzer Cookies

Discover the joy of baking with these irresistible gluten-free Linzer cookies! Made with almond flour for a nutty flavor and filled with your choice of jam, these delicate treats are perfect for any occasion. From their rich history in Austria to modern dietary adaptations, Linzer cookies are a must-try! Whether for festivities or a sweet snack, these cookies are sure to impress. Try them today! #GlutenFree #LinzerCookies #BakingJoy #SweetTreats #RecipeIdeas
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Ingredients
  

1 ½ cups almond flour

½ cup gluten-free all-purpose flour

½ cup powdered sugar

½ cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

½ teaspoon almond extract

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup raspberry or apricot jam (for filling)

Additional powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a bowl, whisk together the almond flour, gluten-free flour, powdered sugar, cinnamon, and salt until well combined.

      Cream Butter and Sugars: In a separate mixing bowl, cream the softened butter with an electric mixer until fluffy. Gradually add the powdered sugar mixture and blend well.

        Add Wet Ingredients: Add the egg, vanilla extract, and almond extract to the butter mixture, and mix until smooth.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.

            Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes, which will make it easier to handle.

              Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness. Use cookie cutters to cut out shapes, making sure to cut a smaller hole in the center of half of the cookies for the tops.

                Bake: Place the cookies on the prepared baking sheets and bake in the preheated oven for 10-12 minutes, or until the edges are light golden.

                  Cool the Cookies: Let the cookies cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.

                    Assemble the Cookies: Spread a generous amount of jam on the flat side of the whole cookies. Place the cut-out cookies on top to form a sandwich.

                      Dust with Powdered Sugar: After assembling, dust the tops of the cookies with additional powdered sugar for a decorative touch.

                        Enjoy: Serve immediately or store in an airtight container for up to one week.

                          Prep Time: 30 min | Total Time: 1 hr 15 min | Servings: About 12 cookies