Gingerbread Pancakes with Spiced Syrup

Start your holiday mornings off right with these delightful gingerbread pancakes drizzled in spiced syrup! Bursting with the warm flavors of ginger, cinnamon, and nutmeg, these fluffy pancakes add a cozy touch to any brunch. Perfect for family gatherings or a lovely weekend treat, this recipe combines traditional holiday spices with a twist on a breakfast classic. Discover the joy of sharing this festive dish with loved ones. #GingerbreadPancakes #HolidayBreakfast #CozyBrunch #FestiveFlavors #BreakfastRecipes

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Ingredients

For the Gingerbread Pancakes:

1 cup all-purpose flour

1 tablespoon brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon vinegar added)

1 large egg

2 tablespoons molasses

1 tablespoon melted butter

Cooking spray or additional butter for the pan

For the Spiced Syrup:

1 cup maple syrup

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground allspice

1/4 teaspoon vanilla extract

Instructions

Prepare the Pancake Batter:

- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt until well combined.

- In another bowl, mix the buttermilk, egg, molasses, and melted butter until smooth.

- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Make the Spiced Syrup:

- In a small saucepan, combine the maple syrup, cinnamon, ginger, allspice, and vanilla extract.

- Heat over low-medium heat, stirring occasionally until warmed through and fragrant. Keep warm while you make the pancakes.

Cook the Pancakes:

- Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.

- For each pancake, pour 1/4 cup of the batter onto the skillet.

- Cook until bubbles form on the surface and the edges appear set (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown and cooked through.

- Repeat with the remaining batter, adjusting the heat as necessary.

Serve:

- Stack the pancakes on a plate and drizzle generously with the warm spiced syrup.

- Optional: Add whipped cream, chopped nuts, or a sprinkle of powdered sugar for an extra touch.

Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4 (makes about 8 pancakes)