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If you have a sweet tooth or a love for all things chocolate and peanut butter, the Giant Reese's Peanut Butter Pie is a dessert that will take your taste buds on a delightful journey. This show-stopping dessert is not only visually impressive, but it also delivers a rich and indulgent flavor profile that will have your family and friends begging for seconds. Perfect for birthdays, holidays, or just because, this pie is a true crowd-pleaser that combines the classic flavors of Reese’s with a homemade twist.

Giant Reese’s Peanut Butter Pie Recipe

Indulge your sweet tooth with a show-stopping Giant Reese's Peanut Butter Pie! This delightful dessert features a buttery graham cracker crust, creamy peanut butter filling, and a decadent chocolate drizzle. Perfect for birthdays, holidays, or just because, it combines classic Reese’s flavors with a homemade twist. Follow our step-by-step guide to impress your guests and satisfy your cravings. Get ready for a rich, creamy masterpiece! #ReesesPie #DessertLovers #BakingJoy #PeanutButterChocolate #SweetTreats #EasyRecipes
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1/3 cup granulated sugar

1 cup creamy peanut butter

1 cup powdered sugar

8 oz cream cheese, softened

1 tsp vanilla extract

2 cups whipped cream (or Cool Whip)

1 cup milk chocolate chips

¼ cup peanut butter chips

Chocolate syrup for drizzling

Mini Reese's cups for garnish

Instructions
 

Prepare the Crust: In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until combined. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes until lightly golden. Remove and let cool completely.

    Make the Peanut Butter Filling: In a large mixing bowl, beat the peanut butter, powdered sugar, cream cheese, and vanilla extract together using an electric mixer until smooth and creamy.

      Fold in Whipped Cream: Gently fold in the whipped cream until fully incorporated, creating a light and airy filling.

        Assemble the Pie: Pour the peanut butter filling into the cooled graham cracker crust, spreading it evenly.

          Melt the Chocolate: In a microwave-safe bowl, melt the milk chocolate chips in 20-second intervals, stirring in between until smooth. Allow to cool slightly, then drizzle over the top of the pie.

            Add Finishing Touches: Sprinkle the peanut butter chips on top and arrange mini Reese's cups around the edges for decoration. Drizzle with additional chocolate syrup if desired.

              Chill: Cover the pie and refrigerate for at least 4 hours, or overnight, to allow it to set properly.

                Serve: Slice into generous pieces and enjoy the rich, creamy, and nutty goodness of the Giant Reese's Peanut Butter Pie!

                  Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 8-10 slices