Discover the magic of Cacio e Pepe, a beloved Roman dish that highlights the beauty of simplicity and quality ingredients. With just three main components—Pecorino Romano cheese, black pepper, and pasta—you can create a creamy masterpiece that's sure to impress. This article dives into the history, recipe variations, and essential techniques to master this classic Italian delight. Join the culinary journey today! #CacioePepe #ItalianCuisine #PastaLovers #Foodie #RecipeInspo
400g spaghetti or tonnarelli
200g Pecorino Romano cheese, finely grated
2 teaspoons freshly cracked black pepper
4 cups salted pasta water (about 1 cup reserved)
2 tablespoons unsalted butter (optional for extra creaminess)
Salt (to taste)
Fresh parsley, chopped (for garnish, optional)