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The origins of Cacio e Pepe can be traced back to the rural regions of Rome, where shepherds would prepare this dish using the most accessible ingredients. The simplicity of Cacio e Pepe reflects the resourcefulness of these early cooks, who relied on readily available staples to create a flavorful meal. Traditionally, the dish was made with ingredients that were easy to transport and store, making it a popular choice for those on the move.

Giada De Laurentiis Cacio E Pepe

Discover the magic of Cacio e Pepe, a beloved Roman dish that highlights the beauty of simplicity and quality ingredients. With just three main components—Pecorino Romano cheese, black pepper, and pasta—you can create a creamy masterpiece that's sure to impress. This article dives into the history, recipe variations, and essential techniques to master this classic Italian delight. Join the culinary journey today! #CacioePepe #ItalianCuisine #PastaLovers #Foodie #RecipeInspo
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Ingredients
  

400g spaghetti or tonnarelli

200g Pecorino Romano cheese, finely grated

2 teaspoons freshly cracked black pepper

4 cups salted pasta water (about 1 cup reserved)

2 tablespoons unsalted butter (optional for extra creaminess)

Salt (to taste)

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Cook the Pasta: In a large pot, bring 4 cups of salted water to a boil. Add spaghetti or tonnarelli and cook according to package instructions until al dente. Reserve about 1 cup of the pasta water, then drain the rest.

    Toast the Pepper: In a large skillet over medium heat, add the freshly cracked black pepper. Toast the pepper for about 1 minute, stirring often, until it becomes fragrant but not burnt.

      Combine Cheese and Pasta: Reduce the heat to low and quickly add the hot pasta to the skillet with the pepper. Toss to coat the pasta in the pepper.

        Add Cheese and Water: Gradually add the finely grated Pecorino Romano cheese, tossing continuously. Add reserved pasta water, a little at a time, to create a creamy sauce. If using, incorporate the unsalted butter for extra creaminess. Keep tossing until the cheese melts and the sauce clings to the pasta. Adjust the consistency with more pasta water if needed.

          Season and Serve: Taste and adjust the seasoning with more salt if necessary. Plate the pasta, garnishing with additional cheese, cracked pepper, and chopped parsley, if desired.

            Prep Time: 10 mins | Total Time: 30 mins | Servings: 4