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In recent years, the culinary world has seen a significant shift toward plant-based diets, with dishes that celebrate the rich flavors and textures of vegetables taking center stage. One such dish that has captured the hearts and palates of health enthusiasts and food lovers alike is Garlicky Roasted Cauliflower and Mushrooms. This delightful combination not only serves as a wholesome side dish but also stands out as an impressive main course. The savory, umami flavors of roasted cauliflower and mushrooms, combined with the aromatic allure of garlic, create a dish that's both nourishing and satisfying.

Garlicy Roasted Cauliflower + Mushrooms

Discover the deliciousness of Garlicky Roasted Cauliflower & Mushrooms, a perfect plant-based dish that can shine as a main course or side. Loaded with nutritious ingredients like cauliflower, mushrooms, and garlic, this recipe is not only easy to make but also bursting with flavor. Perfectly roasted, it offers a crispy texture and a delightful umami taste. Elevate your meals with this healthy and satisfying recipe! #PlantBased #HealthyEating #RoastedVegetables #Cauliflower #Mushrooms #VeganRecipes
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Ingredients
  

1 medium head of cauliflower, cut into florets

8 oz (225g) mushrooms, halved or quartered (depending on size)

1/4 cup olive oil

6 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Vegetables: In a large mixing bowl, combine the cauliflower florets and mushrooms.

      Make the Garlic Mixture: In a small bowl, whisk together the olive oil, minced garlic, dried thyme, smoked paprika, red pepper flakes, salt, and pepper.

        Combine: Pour the garlic mixture over the veggies and toss until well coated.

          Spread on Baking Sheet: Spread the cauliflower and mushrooms in a single layer on a large baking sheet lined with parchment paper.

            Roast: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, stirring halfway through, until the vegetables are golden and tender.

              Garnish & Serve: Remove the vegetables from the oven, sprinkle with fresh parsley, and serve with lemon wedges on the side for an extra zing.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4