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Chicken tenders have long held a special place in family meals and gatherings, cherished for their tender texture and versatility. Whether served at birthday parties, family dinners, or casual gatherings, these delightful bites are a crowd-pleaser for both adults and children alike. In the realm of chicken tenders, the Garlic Parmesan Chicken Tenders recipe stands out, combining the beloved flavors of garlic and Parmesan cheese to create a dish that is as appealing to the palate as it is easy to prepare.

Garlic Parmesan Chicken Tenders

Indulge in the irresistible flavor of Garlic Parmesan Chicken Tenders, a family favorite that’s both easy to make and incredibly delicious. With juicy chicken coated in a crispy garlic and Parmesan crust, this recipe is perfect for busy weeknights or special gatherings. Your loved ones will be asking for seconds! Click through to discover the full recipe and tips for serving these mouthwatering tenders at your next meal.
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Ingredients
  

1 pound chicken tenderloins

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko)

½ cup grated Parmesan cheese

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried Italian herbs (such as basil, oregano, thyme)

Salt and pepper to taste

½ cup unsalted butter, melted

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup.

    Prepare the Breading Stations: Create a breading station by placing flour in one shallow dish, beaten eggs in another, and a mixture of breadcrumbs, grated Parmesan cheese, minced garlic, paprika, Italian herbs, salt, and pepper in a third dish.

      Coat the Chicken: Take each chicken tenderloin and coat it in flour, shaking off the excess. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it in the breadcrumb mixture, pressing gently to adhere well.

        Arrange on Baking Sheet: Lay the breaded chicken tenders on the prepared baking sheet in a single layer, ensuring they are not overcrowded. This helps them cook evenly.

          Drizzle with Butter: Once all the tenders are on the sheet, drizzle melted butter evenly over each tender to help achieve that golden, crispy finish.

            Bake: Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).

              Garnish and Serve: Once baked, remove the chicken tenders from the oven. Transfer them to a serving platter and garnish with freshly chopped parsley for a touch of color.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4