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In the world of easy and delicious meals, Garlic Parmesan Chicken Skewers certainly hold a special place. This dish is not just a feast for the taste buds; it embodies the essence of simple, flavorful cooking that can elevate any weeknight dinner or weekend gathering. With the perfect blend of garlic, cheese, and succulent chicken, these skewers offer a satisfying experience that is both comforting and gourmet.

Garlic Parmesan Chicken Skewers

Savor the deliciousness of Garlic Parmesan Chicken Skewers, the perfect blend of garlic, cheese, and juicy chicken for any occasion. Ideal for summer barbecues or cozy weeknight dinners, these skewers are easy to make and full of flavor. Discover tips for marinating, grilling, and serving to make your meal unforgettable. Click through to explore mouthwatering recipes and elevate your next gathering with these flavorful delights!
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Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup fresh parsley, chopped (for garnish)

Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions
 

In a large mixing bowl, combine the minced garlic, grated Parmesan, olive oil, dried oregano, smoked paprika, salt, and black pepper. Mix well to form a marinade.

    Add the cubed chicken breasts to the marinade. Toss the chicken until evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

      Preheat your grill or stovetop grill pan over medium-high heat.

        Thread the marinated chicken onto the skewers, leaving a small space between each piece to ensure even cooking.

          Place the chicken skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F).

            Remove the skewers from the grill and let them rest for a few minutes.

              Before serving, sprinkle the skewers with fresh parsley for a pop of color and added freshness.

                Prep Time: 10 mins | Cook Time: 12 mins | Total Time: 42 mins | Servings: 4

                  - Presentation Tips: Serve the skewers on a large platter, drizzled with a bit of extra olive oil and a sprinkle of Parmesan cheese. Add lemon wedges on the side for squeezing over the chicken for a zesty finish.