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If you're on the hunt for a crowd-pleasing dish that combines the savory goodness of cheeseburgers with the irresistible allure of ooey-gooey cheese, look no further than Garlic Parmesan Cheeseburger Bombs. This delightful recipe takes the classic cheeseburger experience and transforms it into a fun, bite-sized treat that is perfect for any occasion. Whether you're hosting a game day gathering, throwing a backyard barbecue, or simply looking for a delicious family meal, these cheeseburger bombs are sure to impress.

Garlic Parmesan Cheeseburger Bombs Recipe – Deliciously Cheesy and Irresistibly Flavorful!

Discover the ultimate crowd-pleaser with these Garlic Parmesan Cheeseburger Bombs! Perfectly combining the classic flavors of cheeseburgers with gooey cheese and crispy dough, these bite-sized treats are ideal for game day, barbecues, or family dinners. Each bomb bursts with savory goodness, making them a memorable addition to any occasion. Easy to make and impossible to resist, they’re sure to impress! #CheeseburgerBombs #ComfortFood #EasyRecipes #PartyFood #GarlicParmesan
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

2 cloves garlic, minced

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

Salt and pepper to taste

1 tube refrigerated crescent roll dough

1/2 cup grated Parmesan cheese

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Your Oven: Preheat the oven to 375°F (190°C).

    Prepare the Meat Mixture: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Stir in minced garlic, garlic powder, onion powder, Italian seasoning, salt, and pepper. Remove from heat and let it cool slightly.

      Mix Cheeses: In a bowl, combine the shredded cheddar cheese and softened cream cheese. Mix until well combined.

        Assemble the Bombs: Roll out the crescent roll dough and separate it into triangles. Take a generous spoonful of the meat mixture and place it at the wide end of each triangle. Top with a spoonful of the cheese mixture.

          Wrap the Dough: Starting from the wide end, roll the dough up to enclose the filling completely, pinching the ends to seal. Place each bomb seam-side down on a baking sheet lined with parchment paper.

            Add Garlic Parmesan Crust: Brush the tops of the bombs with the beaten egg. Sprinkle the grated Parmesan cheese on top of each bomb.

              Bake: Bake in the preheated oven for 12-15 minutes or until the bombs are golden brown and puffed.

                Garnish and Serve: Once out of the oven, sprinkle the garlic Parmesan bombs with fresh parsley. Serve warm with dipping sauce of your choice.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 bombs