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In the realm of comfort food, cheeseburgers reign supreme, offering a delightful combination of juicy beef, melted cheese, and savory toppings that can satisfy even the heartiest of appetites. Now, imagine encapsulating all that deliciousness into bite-sized morsels that burst with flavor at first bite. Enter the Garlic Parmesan Cheeseburger Bombs—an innovative twist on the traditional cheeseburger that is bound to become a favorite among family and friends.

**Garlic Parmesan Cheeseburger Bombs Recipe – A Cheesy Delight You Can’t Resist!**

Indulge in the ultimate comfort food with these Garlic Parmesan Cheeseburger Bombs! These delectable bites combine juicy beef, gooey cheese, and aromatic garlic wrapped in flaky biscuit dough for a flavor explosion. Perfect for game nights, family dinners, or any occasion, they're easy to customize and a breeze to make. Serve with your favorite dipping sauces for the perfect snack! #CheeseburgerBombs #ComfortFood #GarlicParmesan #FoodieDelight #YummyEats #RecipeInspiration
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Ingredients
  

1 lb ground beef

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tsp onion powder

1 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

1/2 cup chopped fresh parsley (optional, for garnish)

1 can (16 oz) refrigerated biscuit dough

1/4 cup unsalted butter, melted

1/4 cup grated Parmesan cheese (for topping)

1 tsp garlic powder (for topping)

1/2 tsp Italian seasoning (for topping)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.

    Prepare Beef Mixture: In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess grease. Stir in minced garlic, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant. Remove from heat.

      Add Cheese: Mix in the shredded cheddar cheese, mozzarella cheese, and 1/2 cup Parmesan cheese into the beef mixture until well combined and the cheese starts to melt slightly.

        Form the Bombs: Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle about 3 inches in diameter. Add a generous tablespoon of the beef and cheese mixture in the center of each biscuit.

          Seal the Biscuits: Carefully fold the edges of the biscuit dough over the filling to create a ball, pinching to seal them tightly.

            Prepare for Baking: Place the stuffed balls seam-side down on the prepared baking sheet.

              Brush with Butter: In a small bowl, mix together melted butter, 1/4 cup Parmesan cheese, 1 tsp garlic powder, and Italian seasoning. Brush this mixture generously over each cheeseburger bomb.

                Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.

                  Serve: Remove from the oven, let cool for a couple of minutes, then serve warm. Garnish with chopped fresh parsley if desired.

                    Enjoy: Bite into the cheesy, meaty goodness and savor the delightful flavors of garlic and Parmesan!

                      Prep Time: 15 mins | Total Time: 35 mins | Servings: 8 bombs